Search Results for 'Sugo'
showing 1 - 20 of 64

Beef Braciole with Sunday Sugo Rosso 4 red wine, 3 Tbs olive oil, 32 oz Sunday Sugo Rosso (link is provided below) or other red	Bob Vincent May 2014 Intermediate	2 votes 1 review 2 comments 4661 views
Bobby Lovera's Easy Beef Brisket Barolo Mild Black Truffle oil (in olive oil base), Sugo Barolo pan sauce, Fresh chopped Herbs for	Bobby Lovera Feb 2014 Professional	4 votes 3 reviews 3 comments 14961 views
5-Hour Pork Sugo 5-Hour Pork Sugo, main ingredient: Pork, ingredients: 1 carrot, trimmed, 1 onion, peeled	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views

Sunday Sugo Rosso (Red Sauce) Sunday Sugo Rosso (Red Sauce), main ingredient: Tomatoes, ingredients: 28 oz canned	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
Braised Cinghiale (Wild Boar) Sugo with Chocolate Braised Cinghiale (Wild Boar) Sugo with Chocolate, ingredients: Marinade:, 2 cups red wine	Robbie Lewis Jan 2011 Professional	2 votes 1 review 3634 views
Sugo finto (“Fake” Sauce) Serve with the pasta of your choice. Notes on sugo finto This sauce starts out as so many	Frank Fariello Jun 2017 Advanced	1 vote 557 views
sugo ai porcini e vino rosso pasta curls with porcini and red wine sauce SUGO AI PORCINI E VINO ROSSO There are days	madonna del piatto Apr 2010 Advanced	2 votes 1 review 591 views
Basic Tomato Sauce / Sugo de pomodoro all napoletana canned will also work. Basic Tomato Sauce Sugo de Pomodor all Napolentana 4 servings This	Madison House Chef Mar 2011 Intermediate	1 vote 465 views
Sugo di carne (Meat Sauce) making lasagne. But perhaps my favorite way of using sugo di carne, is to make a pasta al	Frank Fariello Oct 2011 Advanced	1 vote 438 views
Spaghetti al Sugo Crudo with a raw tomato sauce. Usually pasta al sugo means pasta with sauce and crudo stands for	Sweatha Pai Jul 2011 Intermediate	1 vote 447 views
Flavorful Fridays: Tagliatelle with Lamb Sugo for when you get home from work. Lamb Sugo Courtesy of Mario Batali Ingredients: 1-1/2 lb	Liana Monari Oct 2010 Intermediate	1 vote 373 views
Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas) Provate a fà ‘sto sugo ch’è un poema: piselli freschi, oppure surgelati, calamaretti	Frank Fariello Mar 2013 Advanced	1 vote 1 comment 526 views
Tenerina: tender, rich and delicate chocolate pie pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its	Ilaria's Perfect Recipes Sep 2014 Intermediate	1 vote 425 views
Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs) the meat. Lower the heat and cover. Let the sugo simmer for a good hour or more, until the	Frank Fariello Jan 2013 Advanced	1 vote 652 views
Ragù Ragù In Carne, Sauce, Sugo on April 26, 2010 at 6:09 pm Ragù is	andyeatseverything May 2010 Advanced	1 vote 923 views
Baked Penne with Veal Bolognese this sauce a more authentic italian taste. Sugo di Carne Three 35-ounce cans Italian Plum	Patricia Stagich Feb 2012 Professional	1 vote 809 views
Fresh Fettuccine and a Pasta Class also taught us how to make a rustic sugo–a tomato sauce from strained tomatoes folded into	Darina Kopcok May 2014 Intermediate	1 vote 679 views
Supplì (Roman Rice Croquettes) would arancini, with a spoonful of a thick sugo di carne (meat sauce), perhaps with some	Frank Fariello May 2015 Advanced	1 vote 696 views
Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù) and makes for a nice change from the usual sugo di carne. Ingredients Serves 4-6 250g (1/2	Frank Fariello May 2016 Advanced	1 vote 920 views
Trippa alla romana (Roman-Style Tripe) romana calls for simmering pre-cooked tripe in some sugo di carne for about a half hour	Frank Fariello Oct 2014 Advanced	1 vote 1281 views