Search Results for 'Sugo'
showing 1 - 20 of 64
Beef Braciole with Sunday Sugo Rosso4 red wine, 3 Tbs olive oil, 32 oz Sunday Sugo Rosso (link is provided below) or other red |
Bob Vincent
May 2014 Intermediate |
2 votes
4661 views
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Bobby Lovera's Easy Beef Brisket BaroloMild Black Truffle oil (in olive oil base), Sugo Barolo pan sauce, Fresh chopped Herbs for |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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5-Hour Pork Sugo5-Hour Pork Sugo, main ingredient: Pork, ingredients: 1 carrot, trimmed, 1 onion, peeled |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Sunday Sugo Rosso (Red Sauce)Sunday Sugo Rosso (Red Sauce), main ingredient: Tomatoes, ingredients: 28 oz canned |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7894 views
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Braised Cinghiale (Wild Boar) Sugo with ChocolateBraised Cinghiale (Wild Boar) Sugo with Chocolate, ingredients: Marinade:, 2 cups red wine |
Robbie Lewis
Jan 2011 Professional |
2 votes
3634 views
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Sugo finto (“Fake” Sauce)Serve with the pasta of your choice. Notes on sugo finto This sauce starts out as so many |
Frank Fariello
Jun 2017 Advanced |
1 vote
557 views
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sugo ai porcini e vino rossopasta curls with porcini and red wine sauce SUGO AI PORCINI E VINO ROSSO There are days |
madonna del piatto
Apr 2010 Advanced |
2 votes
591 views
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Basic Tomato Sauce / Sugo de pomodoro all napoletanacanned will also work. Basic Tomato Sauce Sugo de Pomodor all Napolentana 4 servings This |
Madison House Chef
Mar 2011 Intermediate |
1 vote
465 views
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Sugo di carne (Meat Sauce)making lasagne. But perhaps my favorite way of using sugo di carne, is to make a pasta al |
Frank Fariello
Oct 2011 Advanced |
1 vote
438 views
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Spaghetti al Sugo Crudowith a raw tomato sauce. Usually pasta al sugo means pasta with sauce and crudo stands for |
Sweatha Pai
Jul 2011 Intermediate |
1 vote
447 views
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Flavorful Fridays: Tagliatelle with Lamb Sugofor when you get home from work. Lamb Sugo Courtesy of Mario Batali Ingredients: 1-1/2 lb |
Liana Monari
Oct 2010 Intermediate |
1 vote
373 views
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Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)Provate a fà ‘sto sugo ch’è un poema: piselli freschi, oppure surgelati, calamaretti |
Frank Fariello
Mar 2013 Advanced |
1 vote
526 views
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Tenerina: tender, rich and delicate chocolate piepasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its |
Ilaria's Perfect Recipes
Sep 2014 Intermediate |
1 vote
425 views
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Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs)the meat. Lower the heat and cover. Let the sugo simmer for a good hour or more, until the |
Frank Fariello
Jan 2013 Advanced |
1 vote
652 views
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RagùRagù In Carne, Sauce, Sugo on April 26, 2010 at 6:09 pm Ragù is |
andyeatseverything
May 2010 Advanced |
1 vote
923 views
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Baked Penne with Veal Bolognesethis sauce a more authentic italian taste. Sugo di Carne Three 35-ounce cans Italian Plum |
Patricia Stagich
Feb 2012 Professional |
1 vote
809 views
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Fresh Fettuccine and a Pasta Classalso taught us how to make a rustic sugo–a tomato sauce from strained tomatoes folded into |
Darina Kopcok
May 2014 Intermediate |
1 vote
679 views
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Supplì (Roman Rice Croquettes)would arancini, with a spoonful of a thick sugo di carne (meat sauce), perhaps with some |
Frank Fariello
May 2015 Advanced |
1 vote
696 views
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Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)and makes for a nice change from the usual sugo di carne. Ingredients Serves 4-6 250g (1/2 |
Frank Fariello
May 2016 Advanced |
1 vote
920 views
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Trippa alla romana (Roman-Style Tripe)romana calls for simmering pre-cooked tripe in some sugo di carne for about a half hour |
Frank Fariello
Oct 2014 Advanced |
1 vote
1281 views
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