Search Results for 'Rubs mexican'
showing 1 - 20 of 1000

Mexican stuffed jalapenos ingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian	Daniel Brock Oct 2008 Professional	10 votes 4 reviews 4 comments 28530 views
Grilled Pork Chops with Caribbean Wet Rub to reduce the grilling time), For Wet Rub, 1/2 scotch bonnet or habanero pepper seeded	John Spottiswood Apr 2013 Advanced	4 votes 2 reviews 1 comment 16179 views
Mexican Loco Moco Moco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1	John Spottiswood Jan 2013 Advanced	3 votes 2 reviews 12637 views

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle heavy cream, 11 oz. Mexican chocolate, chopped, 1 teaspoon Mexican vanilla, pinch of salt	Danielle Pallaske Mar 2010 Advanced	3 votes 1 review 9964 views
Grub Rubbed and Smoked Corned Beef Brisket olive oil for drizzling, SPST, NEILLIO'S GRUB RUB, 2 tbsp. brown sugar, 2 tsp. cumin, 2	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 13808 views
Mexican Street Vendor Grilled Corn mayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of	myra byanka Apr 2012 Professional	2 votes 1 review 5832 views
Stuffed Peppers - Mexican Taco Style or other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
Mexican Pot Roast roast (I prefer a rump roast), 1 can Mexican flavored stewed tomatoes, 1 can chopped green	Sunshine Crawford Apr 2010 Intermediate	1 vote 10735 views
Fish with Spice Rub and Lemony Rice coarse salt and ground pepper, For Spice Rub, Approx 4 teaspoons Coriander Spice Mix (1	Nancy Miyasaki Jan 2011 Intermediate	3 votes 1 review 1 comment 4667 views
Dry Rub Spare Ribs 3 lbs. of spare ribs, , Dry Rub:, , ½ tsp. ground turmeric, ½ tsp. cinnamon, ½ tsp	Catherine Pappas Aug 2013 Intermediate	1 vote 9253 views
Skinny Mexican Style Chicken and Cornbread Casserole Light Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican	Skinny Kitchen with Nancy Fox Jan 2013 Professional	1 vote 2 comments 21933 views
Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce Ingredients for the cumin rub, 1/4 cup - oil, cuisine: Mexican, course: Appetizers	Micheline Jul 2010 Intermediate	2 votes 5239 views
Mexican Pozole I (Posole) broth, 2 cups water, 1 29-ounce can Mexican style hominy, 1 28-ounce can red chile sauce	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views
Spice Rubbed Pork Chops with Horseradish Maple Glaze powder, salt and pepper to taste, , 1/4 C BBQ Rub, Olive oil, 4 Rib pork chops 6oz. each 1	Therese Aug 2013 Intermediate	1 vote 2 comments 6189 views
Mexican Roundup Mexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican	Claudia lamascolo May 2011 Professional	1 vote 4978 views
Fusion Mexican Italian Lasagna 1 cup cheddar cheese, shredded, 2 cups Mexican style cheese, shredded, 1 pound ground beef	Gone Mar 2011 Advanced	1 vote 4554 views
Cinco De Mayo And Veg. Mexican Taco Salad 4 cheese mexican, finely shredded, cook method: None/Raw, cuisine: Mexican, special	A2Z Healthy Vegetarian Cuisine May 2011 Intermediate	1 vote 5742 views
4 Cheese Mexican Tortilla Appetizers cups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special	Brett Ede Jul 2010 Professional	2 votes 1 comment 5169 views
Mexican Fiesta Risotto rinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Mexican Spooky Eyeball Tacos Long (cheddar is good, but a Mexican blend would be good too), cook method: Microwave	RecipesnFood Oct 2015 Intermediate	1 vote 2145 views