Search Results for 'Rack of lamb with raspberry glaze'
showing 1 - 20 of 1000
Mustard Crusted Rack of Lamb with Tarragon Cream SauceRack of Lamb with Tarragon Cream Sauce, main ingredient: Lamb, ingredients: 2 Racks of |
John Elder
Nov 2017 Professional |
1 vote
2912 views
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Roasted Rack Of Lamb With Parsley, Dijon And ChivesRack Of Lamb With Parsley, Dijon And Chives, ingredients: 2 1 1/4- to 1 1/2-pound racks of |
Dave
Aug 2013 Intermediate |
1 vote
1525 views
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Roast Rack of Lamb with Fresh HerbsRoast Rack of Lamb with Fresh Herbs, main ingredient: Lamb, ingredients: 2 racks of lamb |
Mary Callan
Sep 2011 Intermediate |
2 votes
3429 views
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Rack of Lamb with Port Fig SauceRack of Lamb with Port Fig Sauce by Terri Powers for Terri's Table 1 - 4 or 8 rib rack of |
Terri Powers
Apr 2010 Advanced |
1 vote
657 views
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Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipesRack of Lamb with Herb Mustard Crust Total time: 40 minutes Ingredients: 1 rack of lamb |
Katie Zeller
Apr 2015 Intermediate |
1 vote
592 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceRoast Leg of Lamb with Vino Cotto (Vincotto) Sauce, main ingredient: Lamb, ingredients: 2 |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4317 views
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Perfect Leg of Lamb with Roasted Golden PotatoesPerfect Leg of Lamb with Roasted Golden Potatoes, main ingredient: Lamb, ingredients: 6 to |
Kyle Dalakas
Jan 2018 Advanced |
1 vote
2474 views
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Perfect Pair: Maple-Herb Crusted Rack of Border Springs Lamb with Cranberry Chutneyracks of lamb Preheat oven to 400°F. Rub with olive oil and season the Rack of Lamb with |
Lauren DeSantis
Nov 2012 Advanced |
1 vote
464 views
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Herb-Crusted Rack of Lamb with Fig and Red Wine Sauce3. Rub the rack of lamb with one tablespoon of olive oil and season evenly with salt and |
Natasha Cardinez-Singh
May 2016 Intermediate |
1 vote
409 views
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Rack of Lambstir to combine. Coat the top of the rack of lamb with the Dijon mustard and sprinkle the |
Nikki S. Moore
Apr 2010 Professional |
1 vote
995 views
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Farmers Market Rack of Lamb with Honey MustardMarket Rack of Lamb with Honey Mustard Serves 4 1 eight-bone rack of lamb, frenched |
Natasha Cardinez-Singh
Apr 2010 Intermediate |
1 vote
477 views
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Grilled Alberta Rack Of Lamb With Onion Tart PissaladiereGrilled Alberta Rack Of Lamb With Onion Tart Pissaladiere, ingredients: 3 Tbsp. extra |
Global Cookbook
Dec 2009 Advanced |
0 votes
7341 views
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Rack Of Lamb With ParsleyRack Of Lamb With Parsley, ingredients: 2 racks of lamb with 6 ribs each, 6 garlic cloves |
CookEatShare Cookbook
Nov 2009 Advanced |
0 votes
1561 views
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Classic Rack of LambClassic Rack of Lamb, main ingredient: Lamb, ingredients: 1 Frenched* lamb rib racks with |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
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Roasted Rack of LambRoasted Rack of Lamb, main ingredient: Lamb, ingredients: 1/2 cup fresh bread crumbs, 2 |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2509 views
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Leg of Lamb with Garlic and Rosemary; mon jardinRoast Leg of Lamb with Garlic and Rosemary This will serve 4, or 2 with leftovers, roast |
Katie Zeller
Apr 2010 Intermediate |
1 vote
908 views
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Butterflied leg of lamb with mint and garlicmake a great party dish. Butterflied leg of lamb with mint and garlic adapted from Martha |
Erin Berdan
Jun 2010 Advanced |
1 vote
613 views
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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!with here...) Tagine of Lamb with Chickpeas and Butternut Squash boneless lamb, shoulder |
Katie Zeller
Feb 2011 Intermediate |
1 vote
690 views
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Ina's Rack of Lamb2 racks of lamb, "frenched" (see note) Method: In the bowl of a food processor fitted with |
Barbara
Apr 2015 Intermediate |
1 vote
460 views
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Roast Rack Of Lamb With Red Currant And Port GlazeRoast Rack Of Lamb With Red Currant And Port Glaze, ingredients: 1 Tbsp. extra virgin |
Global Cookbook
May 2010 Advanced |
0 votes
1484 views
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