Search Results for 'Old elpaso mexican'
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Chicken Tamale Casserole

Chicken Tamale Casserole

enchilada sauce (such as Old El Paso), 2 cups method: Bake, cuisine: Mexican, course: Main

Michele Grason
Jul 2010
Intermediate
5 votes
7573 views
Skinny Finger Foods for Oscar Night

Skinny Finger Foods for Oscar Night

Skinny, Mini Mexican Meatball Tostada Home, , Skinny Old Fashioned Popcorn, cuisine

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
9973 views
Skinny Bites for Oscar Night

Skinny Bites for Oscar Night

Skinny, Mini Mexican Meatball Tostada Home, , Skinny Old Fashioned Popcorn, cuisine

Skinny Kitchen with Nancy Fox
Mar 2014
Professional
1 vote
4914 views
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas

enchilada sauce (I used Old El Paso), 1 can : Bake, cuisine: Mexican, special category

Vegan Thyme
Feb 2010
Intermediate
2 votes
3804 views
Black Bean and Corn Wonton Cups

Black Bean and Corn Wonton Cups

wonton skins, 2/3 cup Old El Paso® Thick 'n Bake, cuisine: Mexican, course: Appetizers

Bob Towlson
Jan 2011
Advanced
1 vote
2901 views
Meatball burritos

Meatball burritos

ingredients: 8 x Old El Paso Soft oil, A handful of chopped coriander, cuisine: Mexican

Amy Cook
May 2010
Intermediate
1 vote
6273 views
Bloomin' Jalapenos

Bloomin' Jalapenos

pepper, 2 teaspoons Old Bay Seasoning, 2 juice of, cuisine: Mexican, course: Appetizers

Bob Towlson
Jan 2011
Advanced
1 vote
1401 views
Amazing Enchiladas

Amazing Enchiladas

salt enchilada sauce, like Old El Paso, 1 cup method: Bake, cuisine: Mexican, course: Main

Gretchen Wasniewski
Apr 2013
Intermediate
1 vote
3587 views
Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes

ground beef, 1 can (16 oz) Old El Paso® refried 3 cups shredded Mexican cheese blend

Hilary
Jan 2011
Intermediate
1 vote
2681 views
Tortilla Pie with Chorizo

Tortilla Pie with Chorizo

Made or Day Old, Vegetable Oil, For method: Bake, cuisine: Mexican, course: Breakfast

Robyn Savoie
Dec 2013
Advanced
1 vote
3104 views
Old school Pinto Beans

Old school Pinto Beans

Old school Pinto Beans, main : Slow cook, cuisine: Mexican, course: Side dishes, type

Tim Campbell
Jan 2019
Intermediate
1 vote
1171 views
MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

1/2 CUP OLD FASHIONED ORGANIC OATMEAL, 1 1/2 CUP ORGANIC MEXICAN 4 CHEESE, OPTIONAL

Lillie Ann Passwaiter
Jul 2016
Intermediate
1 vote
1667 views
5 Simple Mexican Sauces

5 Simple Mexican Sauces

of cookery. Many of the Mexican and western foods I which is an old western custom

Drick Perry
Aug 2010
Advanced
1 vote
2941 views
Pareve Vichyssoise: Kosher Potato Leek Soup

Pareve Vichyssoise: Kosher Potato Leek Soup

recently blogged about the Mexican Chocolate Ice only, sliced 4 cups old or russet baking

KosherLiz
Dec 2009
Intermediate
1 vote
1274 views
Let Old El Paso Help You Make Dinner and a Great Giveaway!

Let Old El Paso Help You Make Dinner and a Great Giveaway!

Old El Paso® Stand ‘N Stuff® Soft Tortillas 1 of each flavor of new Old El Paso® Mexican

Tiffanee Gould
Aug 2013
Intermediate
1 vote
410 views
Easy Mexican Chicken and Beans Served with Spicy Tomato Rice

Easy Mexican Chicken and Beans Served with Spicy Tomato Rice

as we did! Easy Mexican Chicken and Beans 1 package (1 oz) Old El Paso® taco seasoning

Bunny Bostow
Feb 2014
Advanced
1 vote
503 views
Tangy Summer Coolers - Indian & Mexican

Tangy Summer Coolers - Indian & Mexican

time that we make old fashioned summer coolers Sugar/ Jaggery/ Mexican Piloncillo: 2tbsp

Sweatha Pai
Apr 2012
Intermediate
1 vote
277 views
Chicken Enchilada Casserole, Repeat of an Old Favorite.

Chicken Enchilada Casserole, Repeat of an Old Favorite.

oz.) container sour cream 2 cups shredded Mexican cheese mix (divide into 1 ½ cups + ½ cup

Mary Cokenour
Aug 2015
Intermediate
1 vote
765 views
Mexican Hotdogs

Mexican Hotdogs

packs of 8? Same old, same old can get boring./3 cup chopped Mexican crumbling cheese

brady evans
Sep 2012
Intermediate
0 votes
581 views
Great Dip

Great Dip

spread proportionately. Get 24 ounces of Old Elpaso salsa, either medium or possibly warm

Global Cookbook
Dec 2009
Advanced
0 votes
1102 views