Search Results for 'Oils for the skin'
showing 1 - 20 of 1000
CICERCHIATA wreath for the HolidaysExtras: . For deep frying: grapeseed or canola oil / oil for the glass (if making a |
Foodessa
Dec 2018 Professional |
1 vote
1937 views
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Empty the fridge muffinsor buttermilk, 2/3 cup cooking oil, , For the filling:, Grated cheeses of your choice |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1776 views
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Cuban-style Steaks in Garlic-Lime Marinadeorange juice to simulate the sour orange juice), 2 Tbsp olive oil, For the steaks, 4 (6-8 |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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Senegalese Fish Yassajuice, 2 Tbsp vegetable oil, FOR THE SAUCE, 1/4 cup vegetable oil, 1 heaping tsp paprika |
John Spottiswood
May 2013 Advanced |
4 votes
7470 views
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Pumpkins muffins with streusel and cream cheese drizzlevanilla, 1 egg, 1/2cup canola oil, , FOR THE STREUSEL:, 2 Tbsp granulated sugar, 3 Tbsp |
Cissy
Oct 2013 Advanced |
1 vote
19098 views
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Banana Rum Cake w/ Caramel Sauce4 ripe bananas, 2 tbs. vegetable oil, , For the Drizzle, , ½ cup powdered sugar, 3 tbs |
Catherine Pappas
Jul 2014 Intermediate |
2 votes
6703 views
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Citrus Chicken Thighs with Mustard Vinaigretteand skin, Dashes of salt, Dashes of black pepper, 3 - tablespoons canola oil, , For the |
Catherine Pappas
Jun 2014 Intermediate |
1 vote
3854 views
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Boneless Dill Chicken Breast with Dill Cream Cheese Saucetsp. ground coriander, 2 tsp. olive oil, , For the Dill Cream Cheese Side Dip, , 8 oz |
Catherine Pappas
Sep 2014 Intermediate |
1 vote
4638 views
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Steak with sun-dried tomato and onion1 clove garlic, 1 tbs olive oil for the bread, cuisine: Croatian, course: Main dish |
Easy Cook - Laka kuharica
Oct 2014 Intermediate |
1 vote
3041 views
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Baked Boneless Pork Chops with Sauceof black pepper, Drizzle of olive oil, , For the Sauce:, , 28 oz. can crushed tomatoes |
Catherine Pappas
Oct 2012 Intermediate |
1 vote
5263 views
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Lentils with Riceolive oil, , For the Rice:, 2 cups uncooked rice, ¼ tsp. turmeric, , Topping for the |
Catherine Pappas
Mar 2014 Intermediate |
1 vote
2795 views
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Prawn MeeFor the broth, , 3 cups prawn shells and heads, , 1 tbsp of oil, , For the sambal |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3232 views
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Veal with spicy peanut saucesalt, and pepper), 3 tsp olive oil, , For the sauce:, 1 tbs fresh ginger, minced, 1 |
Easy Cook - Laka kuharica
Nov 2012 Intermediate |
1 vote
3643 views
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Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oillemon juice, •¼ cup high quality olive oil, , For the Stout Reduction:, , •12 oz stout |
Texanas Kitchen
Apr 2012 Advanced |
1 vote
2394 views
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Light Fettuccini Alfredo3 cloves garlic, , 2 tablespoons olive oil, , For the Base of the Sauce:, , 1 cup of fresh |
Catherine Pappas
Feb 2014 Intermediate |
1 vote
2170 views
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Salmon Saladfresh lemon or lime, 1/2 c olive oil, , for the salmon, 1 salmon fillet about 1 lb, salt |
Chez la mere
Dec 2012 Professional |
1 vote
3327 views
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Chicken Souvlaki and Orzoparsley - chopped, ¼ cup of olive oil, , For the Orzo:, 1 bunch of fresh spinach, 2-3 |
Catherine Pappas
Jul 2014 Intermediate |
3 votes
3530 views
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Stuffed Meatloaftsp. black pepper, 2 tablespoons olive oil, , For the Glaze:, , 2 tablespoons honey, 2 |
Catherine Pappas
Oct 2013 Intermediate |
1 vote
4369 views
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Fresh Spinach and Gorgonzola Dipred pepper flakes, 2 tbs. olive oil, , For the Dip:, , Drained spinach, 4 oz. gorgonzola |
Catherine Pappas
Jun 2014 Intermediate |
1 vote
4313 views
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Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghettitsp. dried oregano, 2 – tbs. canola oil, , For the Fresh Tomato Sauce:, 10 – 12 fresh |
Catherine Pappas
Oct 2014 Intermediate |
1 vote
4418 views
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