Search Results for 'Mexican posole'
showing 1 - 20 of 1000

Mexican Pozole I (Posole) Mexican Pozole I (Posole), main ingredient: Pork, ingredients: 1 tablespoon canola oil, 2	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views
Mexican stuffed jalapenos ingredients: 10 Jalapenos, 1/2 cup shredded mexican blend cheese, 1/2 cup shredded italian	Daniel Brock Oct 2008 Professional	10 votes 4 reviews 4 comments 28530 views
Mexican Loco Moco Moco, main ingredient: Eggs, ingredients: 3 cups mexican rice - see linked recipe below, 1	John Spottiswood Jan 2013 Advanced	3 votes 2 reviews 12637 views

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle heavy cream, 11 oz. Mexican chocolate, chopped, 1 teaspoon Mexican vanilla, pinch of salt	Danielle Pallaske Mar 2010 Advanced	3 votes 1 review 9964 views
Mexican Street Vendor Grilled Corn mayonnaise, 3 tbs. sour cream or Homemade Mexican Crema, 3 tbs. chopped cilantro, juice of	myra byanka Apr 2012 Professional	2 votes 1 review 5832 views
Stuffed Peppers - Mexican Taco Style or other mexican seasoning if you like), cook method: Bake, cuisine: Mexican, course: Main	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
Mexican Pot Roast roast (I prefer a rump roast), 1 can Mexican flavored stewed tomatoes, 1 can chopped green	Sunshine Crawford Apr 2010 Intermediate	1 vote 10735 views
Skinny Mexican Style Chicken and Cornbread Casserole Light Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican	Skinny Kitchen with Nancy Fox Jan 2013 Professional	1 vote 2 comments 21933 views
Mexican Pozole II (Posole) Mexican Pozole II (Posole), main ingredient: Chicken, ingredients: 1 pound boneless	Salad Foodie Mar 2014 Professional	1 vote 3095 views
Mexican Roundup Mexican Casserole, Wings, Mexican Lasagna, Mexican Fruit Tart, Beverages, cuisine: Mexican	Claudia lamascolo May 2011 Professional	1 vote 4978 views
Fusion Mexican Italian Lasagna 1 cup cheddar cheese, shredded, 2 cups Mexican style cheese, shredded, 1 pound ground beef	Gone Mar 2011 Advanced	1 vote 4554 views
Cinco De Mayo And Veg. Mexican Taco Salad 4 cheese mexican, finely shredded, cook method: None/Raw, cuisine: Mexican, special	A2Z Healthy Vegetarian Cuisine May 2011 Intermediate	1 vote 5742 views
4 Cheese Mexican Tortilla Appetizers cups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special	Brett Ede Jul 2010 Professional	2 votes 1 comment 5169 views
Mexican Fiesta Risotto rinsed and drained, 1 cup shredded Mexican blend cheese (or Colby Jack/Pepperjack), 2	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Mexican Spooky Eyeball Tacos Long (cheddar is good, but a Mexican blend would be good too), cook method: Microwave	RecipesnFood Oct 2015 Intermediate	1 vote 2145 views
Mexican Marinade Grilled Chicken 1/4 cup olive oil, 1/2 teaspoon Mexican oregano, 1/2 teaspoon cumin, 1 teaspoon salt	ShaleeDP Dec 2013 Intermediate	1 vote 9800 views
Mexican Corn on the Cob (Cinco De Mayo!) 6 ears of fresh corn, 1/4 scant cup Mexican cheese (your choice), 2 tablespoons sour cream	"Cheffie Cooks" May 2017 Advanced	1 vote 2141 views
Mexican Stew Jasmin Rice, Mexican Sour Cream, cook method: Stew, cuisine: Mexican, course: Main	Joy Jun 2010 Intermediate	2 votes 3855 views
Veg. Mexican Taco Salad 4 cheese mexican, finely shredded, cuisine: Mexican, special category: Vegetarian	A2Z Healthy Vegetarian Cuisine May 2010 Intermediate	2 votes 4096 views
Crock-pot Mexican Tortilla Pie 2 cups mexican blend shredded cheese, cook method: Slow cook, cuisine: Mexican, course	Nelski Nov 2012 Intermediate	1 vote 5333 views