Search Results for 'Mexican cheese grits'
showing 1 - 20 of 1000

Smothered Chicken Over Creamy Cheese Grits or water in needed. for the Creamy Cheese Grits creamy cheese grits 2- 3/4 cups water 1/4	Drick Perry Feb 2015 Advanced	1 vote 2 comments 546 views
Cheese Enchiladas with Red Chile Gravy lb. sharp cheddar cheese, shredded, divided, 8 oz. shredded Four Mexican Cheese Blend, or	myra byanka May 2016 Professional	1 vote 2 comments 4936 views
Mexican Corn on the Cob (Cinco De Mayo!) of fresh corn, 1/4 scant cup Mexican cheese (your choice), 2 tablespoons sour cream, 1	"Cheffie Cooks" May 2017 Advanced	1 vote 2141 views

Awesome mexican cheese casserole Awesome mexican cheese casserole, main ingredient: Cheese, ingredients: Flour tortillas	Collin Jan 2009 Intermediate	1 vote 1 comment 9690 views
Easy Mexican Skillet Dinner taste, Mexican cheese blend for topping, if desired, cook method: Saute, cuisine: Mexican	Candice Goodyear Aug 2013 Intermediate	1 vote 4655 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! Bacon Cheddar cheese grits, 10 ounces chicken stock, 2 cups uncooked Grits, 8 ounces	charlene sherman Sep 2011 Professional	1 vote 1550 views
Cream Cheese Grits for Secret Recipe Club as Cheese Grits which are served with fried fish. I've learned how to make Cheese Grits	Sid's Sea Palm Cooking Feb 2014 Advanced	1 vote 400 views
Shrimp n' Grits Creamy Cheddar Cheese Grits: Substitute 2 cups uncooked quick-cooking grits for	Krista Jan 2010 Intermediate	1 vote 920 views
Mexican Cheese Dip it up. Mexican Cheese Dip (adapted from my aunt's recipe) 1/2 lb. pepper jack cheese 1/2	Melpy Jun 2010 Intermediate	1 vote 1305 views
Sunday Supper Tamale Pie 1/2 cup shredded sharp cheddar or Mexican cheese blend, 1/3 cup milk, 1 beaten	myra byanka Jan 2013 Professional	3 votes 2 reviews 7283 views
Tex-Mex Pasta Bake use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional	myra byanka Sep 2016 Professional	1 vote 1 comment 6889 views
Turkey Enchiladas such as Ortega, 1 cup reduced-fat reduced-fat Mexican cheese blend,, 1/2 cup chopped fresh	Sue Britting May 2014 Intermediate	1 vote 20282 views
Mexican Cheese Dip Mexican Cheese Dip, main ingredient: Cheese, ingredients: 8 oz Philadelphia cream cheese	Micheline Nov 2010 Intermediate	3 votes 1 review 2 comments 9604 views
Frito Pie oz) Frito Scoops corn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions	Culinary Envy Jan 2018 Advanced	1 vote 2492 views
Shrimp & Andoulle over Cheese Grits Andoulle over Cheese Grits, main ingredient: Shellfish, ingredients: GRITS, 2 C. water	ChaCha Can Cook Feb 2011 Intermediate	1 vote 4521 views
Southwestern Beer Can Burgers yellow pepper, chopped, ½ lb. Queso Fresco (Mexican cheese), 1 15oz. can Stagg chili with	Patti Fisher Sep 2015 Professional	1 vote 2535 views
Chicken Enchilada Casserole 6 Cups shredded Mexican Cheese Mix, cook method: Bake, cuisine: Mexican, course: Main dish	Ella Mangelos Velthoen Apr 2016 Advanced	1 vote 1 comment 3212 views
Marci's Vegetable Lasagna the Mexican cheese section), 1 8oz package white cheddar cheese, 1 wedge Romano cheese, 1	lori backlund Aug 2015 Intermediate	1 vote 2239 views
baked cheese grits baked cheese grits, main ingredient: Grains, ingredients: 5 cups dry uncooked grits, 1 1/4	DCMH Aug 2012 Intermediate	1 vote 2019 views
Chicken Enchilada dip for the crock pot pouch (Hidden Valley), Parmesan Cheese (grated) 2 cups, Mexican Cheese blend (shredded) 2	APPEARINGNITELY Nov 2012 Advanced	1 vote 3574 views