Search Results for 'Lump crabmeat casserole'
showing 1 - 20 of 398

Crab Strudel 1 tsp curry powder, 1 lb fresh lump crabmeat, drained and picked over, 1 tbsp chopped	Chez la mere Nov 2012 Professional	1 vote 6228 views
Crab Dip with Bacon and Fontina Cheese Fontina Cheese, ingredients: 1 pound jumbo lump crabmeat, 1 pound cooked and chopped bacon	Chef Chuck Jan 2013 Professional	1 vote 4780 views
Chilapachole parsley, 1 (8 oz) container refrigerated lump crabmeat, drained, 6 Limes, Kosher salt	RecipeKing Mar 2015 Intermediate	1 vote 2116 views

Crabmeat Salsa cocktail seafood sauce, 1 pound of lump crabmeat, cuisine: American, course: Appetizers	Amanda Elles Jul 2011 Intermediate	1 vote 1520 views
Jumbo Lump Crabcakes NOLO Makes 8 cakes 1 pound jumbo lump crabmeat, picked over 1/2 medium red bell pepper	Drick Perry Sep 2012 Advanced	2 votes 3 comments 925 views
Hot Artichoke Crabmeat Dip and chopped 8 oz. lump crabmeat, chopped 1/3 into a greased casserole dish. Bake for 30	Rhonda James Feb 2010 Intermediate	1 vote 363 views
Creamy Tomato Bisque With Lump Crabmeat And Basil Creamy Tomato Bisque With Lump Crabmeat And Basil, ingredients: 3 lrg ripe tomatoes minced	Global Cookbook Oct 2009 Advanced	0 votes 3876 views
Creamy Tomato Bisque With Lump Crabmeat And Chiffonade Of Fres Creamy Tomato Bisque With Lump Crabmeat And Chiffonade Of Fres, ingredients: 3 lrg Fresh	Global Cookbook Oct 2009 Advanced	0 votes 3594 views
Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice pepper, 3 Tbsp. vodka, 1 lb jumbo lump crabmeat picked over for shells and cartilage, 1	Global Cookbook Jan 2010 Advanced	0 votes 932 views
Kicked Up Guacamole With Lump Crabmeat extra virgin olive oil, 1/2 lb lump crabmeat picked over to remove shells and cartilage	Global Cookbook Jan 2010 Advanced	0 votes 829 views
Lump Crabmeat And Artichoke Bisque Heavy cream, 1 c. Lowfat milk, 1 lb Lump crabmeat Fresh basil, 1 tsp Seasoned salt, 1 dsh	Global Cookbook Feb 2010 Advanced	0 votes 1283 views
Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel 1/2 tsp Minced garlic, 1/2 lb Lump crabmeat picked over for shells and cartilage, 4 sm	Global Cookbook Feb 2010 Advanced	0 votes 991 views
Lump Crabmeat Beggar"S Purses Lump Crabmeat Beggar"S Purses, ingredients: 1/2 lb lump crabmeat picked over, cartilage	Global Cookbook Feb 2010 Advanced	0 votes 845 views
Lump Crabmeat Remnick With Saffron Rice Pilaf taste, 1 c. Vegetables oil, 1 lb Lump crabmeat picked over for cartilage, 6 x Lemon twists	Global Cookbook Feb 2010 Advanced	0 votes 1017 views
Dungeness Crab Cakes with Herb Salad 2 cup heavy cream, 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage, 3	Parties That Cook Dec 2010 Advanced	1 vote 6083 views
Crab and Corn Chowder 1 container (8 ounces) refrigerated pasteurized lump crabmeat , , 1/2 cup heavy cream	Evelyn Scott Nov 2009 Advanced	2 votes 3802 views
crab cakes crab cakes, ingredients: 2 lbs fresh lump crabmeat, 1/2 cup minced green onion, 1/2 minced	Lesa Dec 2010 Intermediate	1 vote 1421 views
Spicy Crab and Corn Chowder half and half, 1 lb. lump or jumbo lump crabmeat, cuisine: Seafood, course: Soups, stews	Kymberlee Coyle Apr 2010 Intermediate	1 vote 3244 views
The Famous French Room Crab Cake heavy cream, 1/4 pound jumbo lump crabmeat, cleaned, cook method: Saute, cuisine: American	Jason Weaver Aug 2008 Professional	1 vote 11149 views
ROYAL SEAFOOD CASSEROLE CASSEROLE, ingredients: 2 (10 1/2 oz)cleaned, 1 (71/2 oz) can crabmeat, drainted, 1 (5 oz	JUDY B Jan 2013 Intermediate	1 vote 3297 views