Search Results for 'Low fat using canned beans'
showing 1 - 20 of 1000

Portuguese Stew lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy	Laurie Alves Mar 2013 Advanced	1 vote 4560 views
Vegan Black Bean Soup used the cooked beans to make the soup. Use Canned Beans	judee Nov 2015 Intermediate	1 vote 3457 views
GREEN BEAN BAKE – Easy Recipe cut green beans (could use canned beans drained and no need to thaw frozen beans) 1 1	The Southern Lady Jul 2019 Intermediate	1 vote 518 views

Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option beans (or take the easy way out and use 2 cups canned pinto beans (one 16 oz can low fat	Salad Foodie Jan 2012 Professional	7 votes 4 reviews 4 comments 28592 views
Corn & Rajma (Kidney beans) Pulao (Pilaf) Red kidney beans, cooked - ½cup (rinse & drain if using canned beans) Onion -1 medium	Pavani Dec 2013 Intermediate	1 vote 511 views
3 Bean Winter Soup broth (use vegetable for vegetarian dish) 1 c. bean liquid (if using canned beans, reserve	Gourmet Mama Dec 2009 Intermediate	1 vote 708 views
Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... Low Fat Cornbread, Mmm..., ingredients: 1-1b package Marie Callender’s Low Fatwe used Pace	Skinny Kitchen with Nancy Fox Jun 2011 Professional	1 vote 1 comment 4126 views
Low Fat Asian Chopped Salad Wraps Low Fat Asian Ginger and Toasted Sesame dressing (I used	Jennifer Mar 2011 Beginner	1 vote 3191 views
Strawberry Overnight Oats with Honey and Flaxseed use 2%, but low fat milk can be substituted), cuisine: American, special category: Low fat	Kyle Dalakas Mar 2017 Advanced	1 vote 1581 views
Ham and Bean Stew purpose flour, 1-1/2 cups low fat chicken stock, 1/2 lb. green beans, 1 pinch ground black	Helen Doberstein Jan 2013 Intermediate	1 vote 2125 views
Haitian Chenchen (Haitian Corn Pie) generally use black beans) previously tendered. (Unless you’re using canned beans, in	Arturo Féliz-Camilo Feb 2013 Professional	1 vote 399 views
Comforting Traditional Dishes: Portuguese Stew lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy	Laurie Alves Mar 2013 Advanced	1 vote 396 views
Black Bean Tostada 1 1/2 c. Dry black beans (I have used canned beans liquid removed, when short for time	Global Cookbook Jul 2009 Advanced	0 votes 1123 views
Quinoa and Black bean Burgers bean Burgers, main ingredient: Beans, ingredients: black beans- I used canned, 1.5 cups of	Monocot Jun 2012 Professional	3 votes 6008 views
Italian Chili Soup low fat chicken broth, 2 14.5 ounce cans diced tomatoes and juice, 1 15 ounce can	Julia Ann Souders Aug 2014 Intermediate	1 vote 2 comments 5568 views
The Best Vegetarian Chili - Thick and Hearty and Healthy! beans, picked over and rinsed (I used pinto beans, 1 (28-ounce) can diced tomatoes	Foodiewife Jan 2015 Advanced	1 vote 6624 views
Black Bean with Cilantro Spread / Dip Beans, ingredients: 1 15.25-ounce can black beans,special category: Low fat, course	Salad Foodie Apr 2013 Professional	3 votes 1 review 4469 views
Slow Cooker Baked Beans sugar, 15 ounce can black beans, drained Low fat, course: Side dishes, type of dish: Beans	Eileen Kelly Jul 2016 Advanced	1 vote 2439 views
One Pan Healthy Turkey Beans and Rice can cannellini beans, drained, 1 (15 oz) can black beans, drained, 1 (15 oz) can: Low fat	Culinary Envy Jul 2016 Advanced	1 vote 3379 views
Red bean rice (Moro de habichuelas rojas) I was once a defender of canned beans and still use them sometimes), 5. ” Onion, cubanela	Arturo Féliz-Camilo Jul 2011 Professional	1 vote 3197 views