Search Results for 'Lobster shrimp crab boil'
showing 1 - 20 of 1000
Southern Low Country Boilmedium to large shrimp, deveined and peeled, 1 old bay shrimp/crab boil seasoning packet |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
23746 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceShrimp, Crab with a Garlicy Wine Sauce, ingredients: 2 Filet Mignon, 4 extra large Shrimp |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Creole Shrimp SaladItalian parsley, 2 bags, Zatarain's Shrimp and Crab Boil (TIP: 3-4 slices of lemon, a |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Crab Omelet in a Shell6 medium fresh blue crabs, boiled, OPTIONAL: additional canned or fresh crab meat, 1 cup |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
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Stuffed Blue Crabsbutter, salted or unsalted your choice, Crab boil, such as Zatarainx27;s, Fresh or dried |
Tina C
May 2013 Intermediate |
1 vote
2136 views
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Shrimp and corn soup2 or 3 pounds shrimp, peeled, 1 can ro-tel, 1 capful liquid crab boil, 2 cans cream style |
Lesa
Dec 2010 Intermediate |
1 vote
1764 views
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Lobster and Crab Ravioli in Marinara Sauce12 lobster ravioli, 12 crab ravioli, ½ cup shredded basil, ½ pound medium shrimp, 2-4 |
Cecelia Heer
Sep 2010 Advanced |
1 vote
3944 views
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Steamed Crabs3/4 tablespoon Old Bay Seasoning or crab boil, cuisine: American, course: Appetizers |
Veronica Gantley
Sep 2010 Advanced |
1 vote
1763 views
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Crab Cake Pasta SaladLump Crab meat, 1 Box of Elbow macaroni, 1 Tablespoon Liquid Crab Boil 1 Tablespoon |
LaSeafood
Apr 2011 Intermediate |
1 vote
3247 views
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Rellenong Alimasag (Stuffed Blue Crab)is removing the crab meat from the shell. Ingredients: 8 alimasag or blue crab (boiled) 1 |
Manny Montala
Nov 2013 Advanced |
1 vote
767 views
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The best shrimp risotto you will never make5 cups lobster, shrimp, or seafood stock, simmering 1 10 ½ oz. can lobster Newburg sauce |
Stephen Crout
Feb 2010 Advanced |
1 vote
1216 views
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Tribute to Fathers: Chef Jeff TunksZatarain’s Shrimp/Crab Boil 4 pounds Fresh North Carolina Shrimp, 21-25 count, unpeeled |
Lauren DeSantis
Jun 2011 Advanced |
1 vote
306 views
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Low-Country Boil KabobsVinegar 10 large Shrimp, peeled and the crab boil seasoning. Bring the water to a boil |
Caroline
Aug 2013 Intermediate |
1 vote
421 views
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Crab BoilCrab Boil, ingredients: Water, 1 x Bouquet garni, 1/4 c. Crab boil, 3 x Lemons cut in half |
Global Cookbook
Oct 2009 Advanced |
0 votes
2181 views
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Bobby Lovera's Savory Lobster CheesecakeLobster Cheesecake, main ingredient: Cheese, ingredients: 4 C. Lobster Salad Shrimp, 3 |
Bobby Lovera
Oct 2012 Professional |
2 votes
11949 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS1/4 cup Parsley, Chopped, 6-8 Shrimps (U 12/15)*, 3 King Crab Legs, halved**, cook method |
Cecelia Heer
Sep 2014 Advanced |
1 vote
7430 views
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce1 box of Prima Taste Singapore Chilli Crab Sauce, 12 medium Prawns, 12 Clams, 4 |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Peter's Bluenose Seafood Casseroleseveral of the following: , scallops, lobster, haddock, crab, shrimp, cod or salmon , , 2 |
Sprat
Dec 2009 Beginner |
1 vote
12624 views
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Pancit Palabok with Tinapa and ShrimpShrimp, ingredients: 8 oz Rice Noodles or Bihon, 1/2 pound Shrimps3-4 Eggs, boiled |
ShaleeDP
Feb 2017 Intermediate |
1 vote
3265 views
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Shrimp and Vegetable Pasta with a Garlic Lemon Sauceto boil shrimp water), 6 ounces Spaghetti, one teaspoon salt for boiling pasta, 1 |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2534 views
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