Search Results for 'Japanese seaweed salad'
showing 1 - 20 of 791

Seaweed Salad/ Miyeok-muchim up all the seaweed is to make it into salad. I had a similar seaweed salad with cucumber	Little Corner of Mine May 2012 Intermediate	1 vote 550 views
Japanese Spinach Salad, Ohitashi Japanese Spinach Salad, Ohitashi, main ingredient: Vegetables, ingredients: 1 lb spinach	John Spottiswood Dec 2008 Advanced	2 votes 1 review 6 comments 16005 views
Delicious Kraft Cheese and Ham Sushi Rolls 5 slices of Bread, 5 stripes of Japanese Seaweed ( Nori ), 5 slices of Cheddar Cheese, 5	Blackswan Jul 2015 Advanced	1 vote 2 comments 4185 views

Tuna Poke Sauce, 1 tsp Ginger (Grated), 4 oz Seaweed Salad, 1 oz Hot Sauce, 1 each English Cucumber	Chuck Subra Sep 2008 Professional	1 vote 6213 views
Cucumber And Green Seaweed Salad, Japanese Style Cucumber And Green Seaweed Salad, Japanese Style, ingredients: 2 x cucumbers, 2 x radishes	Global Cookbook Oct 2009 Advanced	0 votes 2303 views
German Potato Salad Heirloom Recipe Salad Heirloom Recipe, main ingredientwine vinegar, ¼ cup Japanese rice vinegar (optional	Foodiewife Aug 2014 Advanced	1 vote 2 comments 39641 views
Mango Kani Salad (Crab Salad with Mango) Salad (Crab Salad with Mango), main evenly thin-strips), 2 tbps Japanese mayonnaise, 1	ShaleeDP Apr 2013 Intermediate	2 votes 1 review 21834 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls tofu, Hijiki/sweet seaweed: 1 tablespoon ( Fry, cuisine: Japanese, special category: Vegan	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Takikomi Gohan (Japanese Mixed Rice) 1-2 Tbsp wakame (dried seaweed) (optional), 4 Steam, cuisine: Japanese, special category	John Spottiswood Jun 2011 Advanced	5 votes 2 reviews 1 comment 8824 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Sushi Rice, Spam, Avocado, Poached egg, Seaweed, cuisine: Japanese, course: Main dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4689 views
Japanese Cuisine: Scallops & Grapefruit 1, Wakame seaweed: as appropriate, 4 tablespoons, cuisine: Japanese, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2939 views
YU SANG - CHINESE NEW YEAR SALAD SALAD, ingredients: 8 Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 15174 views
Omusoba (Japanese omelet with stir fried veggies and noodles) 1 sheet nori (dried seaweed), ground (I use method: Stir fry, cuisine: Japanese, course	Caroline Phelps Nov 2010 Advanced	1 vote 4547 views
Raw Mango Salad With Deboned Chicken Fee Salad With Deboned Chicken Fee, main & keep chilled, 2 Japanese cucumber, julienned	kristy Jan 2016 Intermediate	1 vote 2 comments 5018 views
Mika’s Vegan Seaweed and Cucumber Salad Japanese, special category: Vegan, course: Salad, type of dish: Green salads	The Blender Girl Feb 2011 Advanced	2 votes 2601 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Plums & Perilla Salad, ingredients: Cucumbers. If possible, Japanese style, long, thin	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Dungeness Crab Cakes with Herb Salad 4 cup panko (Japanese breadcrumbs), 1/4 cup Pinch of pepper, , Herb Salad:, 3/4 cup flat	Parties That Cook Dec 2010 Advanced	1 vote 6083 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe Cornstarch: 2 tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Vegan Japanese Cuisine: Persimmon Salad Vegan Japanese Cuisine: Persimmon Salad, ingredients: Daikon: 170 g, Carrot (choose a red	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Crunchy Tomato Salad with Pea Sprouts Japanese Wafu Dressing, cook method: Freeze/chill, cuisine: Asian, course: Salad, type	Blackswan Aug 2018 Advanced	1 vote 4244 views