Search Results for 'Japanese crepe'
showing 1 - 20 of 1000

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) pieces, cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of	ochikeron Apr 2011 Advanced	2 votes 11666 views
Authentic French Crepes 4 tablespoons unsalted butter, , Yield: about 20 Crepes, cuisine: French, course: Desserts	Cedric Tesson Jan 2011 Professional	3 votes 1 comment 11483 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views

Peach Crepes 1 Tbs sugar, ¼ tsp salt, , Note - the crepe batter recipe will make at least 10 crepes	Kim - Liv LIfe Sep 2010 Intermediate	1 vote 1 comment 2960 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Japanese Cuisine: Sweet & Spicy Chicken Liver sauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Salty and crunchy crepes Salty and crunchy crepes, main ingredient: Rice, ingredients: Crepe liquid:, 1/2 cup rice	BestOodles May 2011 Beginner	1 vote 4109 views
Vegan Japanese Cuisine: Yuzu Miso Dressing or better, grated): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Crepes with Apples & Prunes!!! with Apples & Prunes!!!, ingredients: For crepe batter you will need:, 1 cup flour (sifted	Catherine Pappas Dec 2011 Intermediate	2 votes 1614 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Vegan Japanese Cuisine: Persimmon Salad Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: １/２ teaspoon	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Breakfast Strawberry Crepes Breakfast Strawberry Crepes, ingredients: Crepe:, 1 cup all-purpose flour – sifted, 2 eggs	Catherine Pappas Apr 2011 Intermediate	3 votes 1 review 1 comment 5013 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats ingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 4561 views
Japanese Cuisine: Deep-fried Meat Balls Grated garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3694 views
Easy Semi Homemade Crepe Recipe Easy Semi Homemade Crepe Recipe, ingredients: crepes, pudding, whipped cream, toppings	Claudia lamascolo May 2014 Professional	1 vote 1 comment 4046 views
Japanese Cuisine: Yakisoba-Basic Recipe I use a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2580 views
Crepes with Apple Pie Filling with Apple Pie Filling, ingredients: For the Crepes:, , 1 cup flour, 2 eggs, 2 tbs. sugar	Catherine Pappas May 2014 Intermediate	1 vote 3404 views