Search Results for 'Japanese breakfast'
showing 1 - 20 of 1000

Breakfast Pizza - Egg, Sausage, Onions and Peppers or make your own dough, 1 lb Bob Evans breakfast sausage., 1/2 lg onion, diced, 1 sm green	Denise Sherin Aug 2015 Advanced	1 vote 12454 views
Breakfast Bacon Explosion Pork, ingredients: Ingredients: Breakfast Fatty, , 4 lbs. breakfast sausage, 3 lbs. thick	Patti Fisher Jul 2018 Professional	1 vote 2871 views
Overnight Breakfast Casserole crust removed and cubed, 1 lb of breakfast sausage, cooked, crumbled and drained, 1 1	Redneck Mike Oct 2016 Advanced	1 vote 3816 views

Breakfast Casserole Or you can use tater tots. :), 1 lb breakfast meat (bacon, sausage, ham, a mix of all	Kyra Martin Feb 2013 Professional	1 vote 13822 views
Breakfast Mini Frittatas cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs	Geni Jan 2014 Intermediate	1 vote 2418 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) pieces, cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of	ochikeron Apr 2011 Advanced	2 votes 11666 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Tex-Mex Breakfast Tacos for a Large Group Tex-Mex Breakfast Tacos for a Large Group, ingredients: 1 lb. chorizo or breakfast sausage	myra byanka Apr 2014 Professional	2 votes 10706 views
Egg Omelette Wraps cup margarine, 8 eggs, beaten, 1 lb breakfast sausage or 1 lb chorizo sausage, cooked and	ShaleeDP Jun 2014 Intermediate	4 votes 2 reviews 9177 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Umeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Japanese Cuisine: Sweet & Spicy Chicken Liver sauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing or better, grated): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Breakfast Muffins 3/4 cup chopped/crumbled italian sausage, breakfast sausage, or bacon, 1/4 cup chopped	Wendi Taylor Dec 2012 Professional	1 vote 7159 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Vegan Japanese Cuisine: Persimmon Salad Salt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: １/２ teaspoon	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats ingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 4561 views
Japanese Cuisine: Deep-fried Meat Balls Grated garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3694 views