Search Results for 'Japanese appetizers'
showing 1 - 20 of 1000

Vegan Japanese Cuisine: Dried Persimmon Appetizer Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of dish	ochikeron Apr 2011 Advanced	2 votes 11666 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi and preferences., cuisine: Japanese, special category: Vegan, course: Appetizers & snacks	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views

Japanese Cuisine: Sweet & Spicy Chicken Liver Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi method: Fry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Recipe of the Week - Keeping It Simple - Easy Appetizers Summary Complexity: Easy, Serves: 6, Category: Appetizer, Meal: N/A, 0.25 small cantaloupe	Dennis Kraus Aug 2010 Advanced	1 vote 13753 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi up to you! Do experiment!, cuisine: Japanese, course: Appetizers & snacks, type of dish	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3281 views
Vegan Japanese Cuisine: Yuzu Miso Dressing 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad a little, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Vegan Japanese Cuisine: Persimmon Salad 3 teaspoons, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Japanese Cuisine: Deep-fried Meat Balls oil, , Greens/green leaves: for decoration, cuisine: Japanese, course: Appetizers & snacks	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3694 views
Crispy Fried Japanese Tofu With Soya Sesame Dip the dipping sauce, , 2-3 tbsp Japanese soya sauce, , 1, course: Appetizers & snacks	Navaneetham Krishnan May 2013 Intermediate	1 vote 5962 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe tablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4135 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats ingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 4561 views
Simple Goat Cheese Appetizer Cheese Appetizer, main ingredient: Cheese, ingredients: Simple Goat Cheese Appetizer, , 1	Phyllis Munro Mar 2011 Intermediate	1 vote 9341 views
Skinny Appetizers and Desserts for Super Bowl special category: Low calories, course: Appetizers & snacks, type of dish: Finger	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 7411 views
Skinny Dips and Appetizers for the 4th of July Calorie, Italian Chopped Salad Stuffed Shells Appetizer, , Ya Baby, Skinny Baked Pizza Dip	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 2 comments 10243 views
Japanese Cuisine: Yakisoba-Basic Recipe I use a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2580 views
Japanese Curry Puffs size onion, finely chopped, 1/2 package of Japanese curry, 1 box puff pastry, 3 cups water	Caroline Phelps Oct 2010 Advanced	1 vote 4764 views
Japanese Omelette/Tamagoyaki: Basic Recipe Japanese Omelette/Tamagoyaki: Basic Recipe, ingredients: Eggs: 10, Dashi/Japanese stock	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 1 review 5107 views