Search Results for 'How to preserve chicken stock'
showing 1 - 20 of 1000
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Crispy Fried Tamarind Chickentasty fried chicken drumsticks. Ingredients: Chicken Drumsticks – 3 to 4 Chicken Stock – 2 |
Praveen Kumar
Dec 2014 Intermediate |
1 vote
374 views
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How to: Poach Chicken BreastsHow to: Poach Chicken Breasts Poached chicken is fantastic to have on hand for salads |
Cookin Canuck
Apr 2015 Intermediate |
1 vote
1385 views
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Chicken PaellaHow to cook Chicken Paella: In a deep saucepan, boil chicken |
Manny Montala
Dec 2013 Advanced |
1 vote
1017 views
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Delicious Vegetable Chicken Frittersoptional) Salt and pepper according to taste Chicken stock 1 cup Soya bean oil as |
Sutapa Ghosh
Aug 2010 Intermediate |
1 vote
445 views
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Green Curry Chicken Over Rice NoodlesCoconut Milk, 1/3 cup chicken stock, 1/4 cup ThaiI used 2) or to taste, 2 Tbs Brown Sugar |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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Mexican Chicken Corn Chowderchicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock to |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Chicken and DumplingsChicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chicken thigh |
B Innes
Jan 2014 Professional |
1 vote
5047 views
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Lemon & Herb Baked Chicken BreastsChicken Stock (low sodium-or sub Chicken |
"Cheffie Cooks"
Mar 2016 Advanced |
2 votes
4562 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersItalian chicken sausage, 1/2 cup chicken stock, 21 Salt and pepper, to taste, cook method |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
4741 views
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Minced Chicken Mee Hoon Souppepper to taste, , 3 tbsp oil, , Others, , 1 liter chicken stock (you can also use chicken |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
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Chicken Pot Pieflour, 2 cups chicken stock, 2 cups milk, 1 cup white wine, Salt & pepper to taste, cook |
B Innes
Mar 2017 Professional |
2 votes
2554 views
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Chicken MarsalaC sherry wine, 1/3 C chicken stock, salt and pepper to taste, cook method: Saute, cuisine |
Therese
Sep 2013 Intermediate |
1 vote
5861 views
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Baked Chicken and summer roasted veggies1/2 cup chicken stock, 1/4 cup fresh corn, dash of garlic salt, white pepper, to taste |
"Cheffie Cooks"
Jun 2017 Advanced |
1 vote
2203 views
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chicken simply roasted in a skilletoff the tip to expose each clove. Pan Sauce:, 2 cups chicken stock, 1 tbsp flour, 1 |
Chez la mere
Nov 2014 Professional |
1 vote
4528 views
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Baked Honey~BBQ Whole ChickenChicken (4-5 lbs.), 1-1/2 cups Chicken Stock (low sodium) or ChickenBlack Pepper, to taste |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2448 views
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Baked Chicken and Apples2 cup low sodium Chicken Stock, Salt and Black Pepper to taste, cuisine: American, course |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
1702 views
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Chicken Casserole Pinoy Style (Pochero)sauce, 4 cups chicken stock (add more ifTagalog), salt and pepper to taste, tomato sauce |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2333 views
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Chicken Francaiseof flour, enough oil to coat the bottom you your pan, 1 1/2 cups of Chicken Stock, 1 1/2 |
Michael Swiney
Jan 2013 Advanced |
3 votes
9128 views
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Roasted chicken with vegetable gravyno need to chicken stock, cuisine: Croatian, course: Main dish, type of dish: Chicken |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
2195 views
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Chicken & drop DumplinsChicken, 1 large box of, Chicken Stock, 2 Tablespoons Chicken |
Karen Russell
May 2020 Intermediate |
1 vote
421 views
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