Search Results for 'Hot toddy for cold'
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Dr. Vivien's Hot Toddy

Dr. Vivien's Hot Toddy

Hot Toddy, main ingredient: Ginger, ingredients: slice of orange for garnish, cook method

Vivien
Jan 2012
Intermediate
2 votes
10356 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

6 dried shiitake mushrooms, soaked in hot water for 10-20 minutes to reconstitute (reserve

John Spottiswood
Jun 2011
Advanced
5 votes
8824 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

1 handful cabbage leaves (blanched in hot water for 2-3 mins), , Dipping Sauce:, , 2 pips

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2167 views
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

medium carrots, cut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon

mamatkamal
Dec 2013
Intermediate
1 vote
6336 views
Chocolate and Vanilla Marble Loaf Cake

Chocolate and Vanilla Marble Loaf Cake

coffee powder steeped in 4 tbsp hot water, , For the Chocolate Glaze:, ⅓ Cup semisweet

Hina Gujral
Sep 2014
Advanced
1 vote
2094 views
Quick chocolate cake

Quick chocolate cake

sugar, whole meal, oil, hot chocolate for cooking, chopped almonds, baking-powder, nutella

Judit Hogya Demcsak
Apr 2012
Intermediate
1 vote
1390 views
Non-Bake Strawberry Jelly Cheesecake

Non-Bake Strawberry Jelly Cheesecake

1/2 cup hot water, , 1 box Strawbeery Jello, 200g boiling hot water, 200g cold water, cook

BeautyMe Love Recipes
Apr 2014
Intermediate
1 vote
1395 views
Dry Mee Siam

Dry Mee Siam

by soaking in hot water for a couple of minutes follow by rinsing in cold water), , 2 eggs

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2902 views
Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage

stock or canned low-sodium broth, Hot sauce, for serving, cook method: Saute, cuisine

Dominick Chirichillo
Jul 2008
Professional
1 vote
7641 views
Apple Strudel

Apple Strudel

bake in 230c hot oven for 20-25 minutes or until golden brown. When cold, dust with icing

Veronica's Kitchen
Jun 2011
Intermediate
2 votes
2911 views
Chocolate Decadence Cake

Chocolate Decadence Cake

in a bowl of, lukewarm (not hot) water for 5 minutes., , Candied Orange Peel Ingredients

RecipeKing
Jan 2015
Intermediate
1 vote
3390 views
Callaoo,

Callaoo,

I table spoon fresh green seasoning., 1 hot pepper ( for flavor), salt to taste, 1 cup of

Ingrid Marie
May 2011
Intermediate
1 vote
3559 views
Dan's Red Beans and Rice

Dan's Red Beans and Rice

cooked long grain rice, (Your favorite hot sauce for individual taste), cook method: Dutch

Dan Bishop
Jun 2010
Advanced
1 vote
3326 views
Non-bake Delicious Cheesecake

Non-bake Delicious Cheesecake

hot water, 200ml cold water, , (Toppings), 3 pcs of Peach halves, Gummies for decoration

Blackswan
Jul 2010
Advanced
2 votes
3824 views
Claypot Chicken Rice Without Claypot

Claypot Chicken Rice Without Claypot

slices), 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves), 1

Just As Delish
Oct 2011
Intermediate
1 vote
2861 views
Left Overs into Spring Rolls

Left Overs into Spring Rolls

Left-over Salad, Sweet Chili Sauce or Hot Mustard for Dipping, cook method: None/Raw

Clarisa Skinner
Sep 2010
Intermediate
1 vote
2004 views
Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

apple, , 1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to

maria liberati
Feb 2011
Professional
2 votes
1263 views
Chocolate Mousse using Magnolia Pancake Plus

Chocolate Mousse using Magnolia Pancake Plus

2 tbsp of gelatin powder, 2 tbsp of hot water (for dissolving the gelatin), 1 sachet syrup

Lidy Concepcion
Sep 2011
Intermediate
1 vote
2792 views
Egg and Hummus Breakfast Wrap

Egg and Hummus Breakfast Wrap

and fresh ground pepper, to taste, •Hot sauce, for topping, cuisine: Greek, course: Main

Monice Ortego Oliphant
May 2015
Intermediate
1 vote
1532 views
Homemade Cocktail Sauce

Homemade Cocktail Sauce

1/2 Tablespoon Lemon Juice, Dash of Hot Sauce for a Kick!, cuisine: American, course

Debbie Vaughan
Oct 2008
Intermediate
1 vote
4074 views