Search Results for 'Grams to liquid cups'
showing 1 - 20 of 1000

Southern Cornbread Dressing 2 to 3 cups), 1 large green pepper, chopped, 3/4 cup butter (1-1/2 sticks), 4 cups chicken	Redneck Mike Nov 2016 Advanced	9 votes 2 reviews 5 comments 204137 views
Scouse 3 to 4 cups of beef stock, Worcester sauce to taste, Salt and pepper to season, Water to	Colin Callan Jan 2012 Advanced	11 votes 9 reviews 7 comments 33815 views
Louisana Cornbread Dressing 2 to 3 cups), 1 large green pepper, chopped, 3/4 cup butter (1-1/2 sticks), 4 cups chicken	Redneck Mike Nov 2016 Advanced	1 vote 11017 views

Chicken Cordon Bleu - Schnitzel Style! cheese, 2 large eggs, beaten, 1 to 2 cups Japanese style bread crumbs (like Panko), Lemon	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 37202 views
Joy of Cooking's Peach Pie I. 2 tablespoons flour, 2/3 to 1 cup granulated sugar, 1/3 cup melted butter, Fresh peach	K. Garner Aug 2010 Intermediate	2 votes 1 review 2 comments 15101 views
Apple Crisp – Microwave Quick! to 6 cups cooking apples, peeled, cored and sliced in wedges, 1/2 cup rolled oats, 3/4 cup	Salad Foodie Oct 2011 Professional	3 votes 2 reviews 4 comments 22431 views
Bolo de bolacha maria - Maria cookies cake section of your grocery store, 1 to 2 cups of expresso, cook method: Other, cuisine	Sofia Reino Mar 2010 Advanced	2 votes 1 review 2 comments 28314 views
Oreo Cookie Cupcakes 5 to 8 cups confectionersx27; sugar, 1/2 cup milk, 2 teaspoons vanilla extract, 1/2 cup	Margarita Wyld Mar 2010 Intermediate	21 votes 10 reviews 3 comments 36904 views
VIETNAMESE BO LA LOT juiced to make ¼ cup, 2 tablespoons fish sauce, 1 teaspoon rice wine vinegar, ½ cup water	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 7 comments 48412 views
Sweet potato and ginger soup (with a kick) on how spicy you like it) , 3 to 6 cups of chicken broth (depending on how thick you	Gail Dickerson Sep 2008 Intermediate	11 votes 6 reviews 2 comments 18622 views
Fried Pasta any shape or size), , ½ to 1 cup seasoned breadcrumbs, , ½ cup parmesan cheese, , 1 beaten	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 11618 views
Scalloped Potatoes ~ Microwave Quick! potatoes, peeled, thinly sliced (about 6 to 7 cups - I used Russet but other potatoes	Salad Foodie Jan 2013 Professional	2 votes 1 comment 16679 views
Easy Quiche at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or canned veggies	Penny Hawkins Apr 2010 Advanced	4 votes 2 reviews 1 comment 19073 views
Hatch Green Chile Stew pepper, 2 medium onions chopped (1 1/2 to 2 cups), 3 cloves garlic - minced, 1 10 oz	Jesica Mueller Jun 2011 Intermediate	2 votes 1 review 12028 views
Buffalo Chicken Rolls Tbsp barbecue sauce, Egg roll wrappers, 4 to 6 cups peanut oil, cuisine: American, course	Walker Jan 2011 Intermediate	6 votes 1 review 3 comments 25284 views
Easy Crispy Oven-Fried Chicken With Quick Slaw 4 boneless skinless chicken breast halves, 1 to 2 cups fine cornflake crumbs, 1/4 teaspoon	Salad Foodie May 2014 Professional	2 votes 1 comment 5079 views
Easy Corned Beef Soup cabbage, coarsely chopped, about 4 to 5 cups, 1/4 cup pearled barley, 1 small bay leaf	ShaleeDP Oct 2013 Intermediate	1 vote 5932 views
Gujarati Khatta Dhokla batter:, 1 cup rice, any variety, 1/2 Cup urad dal, 1/2 Cup Bengal gram, 1/2 Cup sour curd	Hina Gujral Feb 2015 Advanced	1 vote 5606 views
Chicken and Dumplings main ingredient: Chicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1	B Innes Jan 2014 Professional	1 vote 1 comment 5047 views
Honey-Glazed Beehive Cake For the sugar glaze, 1/4 cup water, 1 & 3/4 to 2 cups confectioners' sugar sifted, cuisine	Joann Mathias Feb 2010 Intermediate	3 votes 1 review 3323 views