Search Results for 'German quiche'
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German Chocolate Coffee Cake

German Chocolate Coffee Cake

3 cup oil, 1/3 cup AP flour, 1 box German chocolate cake mix, 1 can coconut pecan frosting

myra byanka
Jun 2013
Professional
1 vote
4827 views
Parsley, Onion and Cheese Quiche

Parsley, Onion and Cheese Quiche

Crisco, 1/3 – ½ cup cold water, , Quiche Filling:, , 8-9 inch pie plate, 3 large eggs

Catherine Pappas
Apr 2010
Intermediate
2 votes
2948 views
Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

of choice (optional), The foundation of this quiche makes use of all the broken tortilla

Foodessa
Sep 2011
Professional
2 votes
2799 views
German Chocolate Cookies

German Chocolate Cookies

cup unsweetened cocoa powder, 3 ounces German chocolate (or dark or other sweet chocolate

Salad Foodie
Mar 2014
Professional
2 votes
4651 views
GERMAN CHOCOLATE CAKE COOKIES

GERMAN CHOCOLATE CAKE COOKIES

1 teaspoon baking soda, , Pinch salt, , GERMAN CHOCOLATE FROSTING, , 1 cup evaporated milk

carol
Dec 2015
Intermediate
1 vote
1426 views
German Chocolate Cheesecake Cookie Bars

German Chocolate Cheesecake Cookie Bars

2 cup chopped pecans, , 1 (18.25-ounce) package German chocolate cake mix, , 4 large eggs

Joann Mathias
Sep 2010
Intermediate
3 votes
4064 views
German Chocolate Cheesecake

German Chocolate Cheesecake

German Chocolate Cheesecake, ingredients: Cake, 1 package Duncan Hines German chocolate

April Kofler
Jul 2010
Intermediate
1 vote
2105 views
German Chocolate Toffee Cookies

German Chocolate Toffee Cookies

cup packed brown sugar, 1 pkg (4 oz.) German Sweet Chocolate, melted and cooled, 4 eggs, 2

Jeannie Zastawny
Aug 2010
Advanced
2 votes
1356 views
Spring Quiche

Spring Quiche

2 t salt, 1/4 t pepper, , Asparagus Quiche, 4 cups sliced, steamed asparagus, 4 T chopped

Gretchen Wasniewski
Apr 2014
Intermediate
1 vote
2402 views
German Pancake

German Pancake

fruit, cook method: Bake, cuisine: German, special category: Vegetarian, course: Breakfast

Nancy Miyasaki
Apr 2009
Intermediate
4 votes
42569 views
Simple Breakfast Quiche

Simple Breakfast Quiche

Simple Breakfast Quiche, main ingredient: Eggs, ingredients: 8 slices bacon, 4 ounces

Susan
Aug 2008
Intermediate
13 votes
53771 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

powdered sugar, cook method: Bake, cuisine: German, course: Desserts, type of dish: Cakes

Salad Foodie
Feb 2011
Professional
5 votes
19033 views
German Rye Flaxseed Bread

German Rye Flaxseed Bread

2 tsp yeast, 1 5/8 cup lukewarm water, cuisine: German, course: Bread

Tina W.
Feb 2012
Intermediate
3 votes
9860 views
German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe

vinegar (optional secret ingredient), 1 cup vegetable oil, cuisine: German, course: Salad

Foodiewife
Aug 2014
Advanced
1 vote
39641 views
Easy Quiche

Easy Quiche

Easy Quiche, ingredients: 1 pie crust (I love the ones from the

Penny Hawkins
Apr 2010
Advanced
4 votes
19073 views
Weight Watchers Quiche Cupcakes

Weight Watchers Quiche Cupcakes

Weight Watchers Quiche Cupcakes, main ingredient: Eggs, ingredients: 3 whole eggs, 3 egg

S. Cumbo
Oct 2012
Intermediate
4 votes
13399 views
Fresh Spinach Quiche

Fresh Spinach Quiche

Fresh Spinach Quiche, main ingredient: Eggs, ingredients: 1 9-inch single crust pie shell

Salad Foodie
Aug 2017
Professional
1 vote
6141 views
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef

1 bottle Becks Oktoberfest or other rich german beer (I used Gordon Biersch Marzen), 1

John Spottiswood
Aug 2011
Advanced
6 votes
5492 views
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)

German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)

pinch of salt, cook method: Slow cook, cuisine: German, course: Soups, stews & chilis

Cindy McNamara
Nov 2010
Advanced
2 votes
10234 views
Bierocks (beerocks, bierochs...whatever, they’re great!)

Bierocks (beerocks, bierochs...whatever, they’re great!)

serve (optional), cook method: Bake, cuisine: German, course: Appetizers & snacks, type of

Salad Foodie
Jan 2012
Professional
4 votes
9401 views