Search Results for 'German pumpernicle bread'
showing 1 - 20 of 399

Cocktail Rye Bread (with Bread Machine Dough-Making Option) 1 tablespoon caraway seeds, cuisine: German, course: Bread, type of dish: Bread machine	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) optional), cook method: Bake, cuisine: German, course: Bread, type of dish: Bread machine	Salad Foodie Dec 2015 Professional	1 vote 1 comment 6205 views
German Rye Flaxseed Bread German Rye Flaxseed Bread, ingredients: 2 1/2 cups (300 g) King Arthur bread flour, 1/2	Tina W. Feb 2012 Intermediate	3 votes 1 review 1 comment 9860 views

German Meatballs and Sauerkraut 1/2 cup bread crumbs (rye bread crumbs are idealmethod: Fry, cuisine: German, course: Main	Salad Foodie Sep 2015 Professional	1 vote 1 comment 11275 views
Chicken Cordon Bleu - Schnitzel Style! bread crumbs (like Panko), Lemon wedges (optional), cook method: Fry, cuisine: German	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 37202 views
German Black Bread German Black Bread, ingredients: 1 pkt Yeast, 1 Tbsp. White sugar, 12 c. Bread flour, 12	Global Cookbook Dec 2009 Advanced	0 votes 1750 views
German Rye Bread German Rye Bread, ingredients: 1 Tbsp. Active dry yeast, 1 Tbsp. Caraway seed	Global Cookbook Dec 2009 Advanced	0 votes 1462 views
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) 1 1/2 c fresh bread crumbs, 1/2 c cook method: Slow cook, cuisine: German, course	Cindy McNamara Nov 2010 Advanced	2 votes 1 review 1 comment 10234 views
Bavarian Semmelknoedel/Bread Dumplings rolls (one loaf French bread); at least one , chopped, cook method: Boil, cuisine: German	Foodiewife Sep 2014 Advanced	2 votes 1 review 7476 views
German Pretzels (Bretzen) beaten with 1 tablespoon water, Pretzel or kosher salt, cuisine: German, course: Bread	Foodiewife Sep 2014 Advanced	1 vote 6163 views
Bread Pretzels tablespoon water or milk, coarse salt, cook method: Bake, cuisine: German, course: Bread	nazevedo Mar 2008 Intermediate	3 votes 1 review 2 comments 10353 views
Bavarian Semmelknoedel (Bread Dumplings) one loaf French bread), slightly stale is best cook method: Boil, cuisine: German, course	Foodiewife Mar 2011 Advanced	1 vote 4782 views
Spatzle 1/4 cup milk, , 1 tablespoon butter, , bread crumbs, cuisine: German, course: Side dishes	Carolinaheartstrings Mar 2013 Intermediate	1 vote 1256 views
Stollen 1 tbsp confectioners' sugar, 1 tsp ground cinnamon, cuisine: German, course: Bread	Chef Smith Nov 2010 Professional	1 vote 2120 views
German Pancakes – Portland Pounds Take II Basbousa, bachlava, and german pancakes. This was1 cup sifted bread flour or all-purpose	Umi Hashitsume Jan 2010 Intermediate	1 vote 500 views
Roasted Garlic & Leek Bread Casserole well and the German Emmental, while more the b owl of bread along with the sliced garlic	Susan Magrini Apr 2014 Intermediate	1 vote 367 views
Farmhouse White Bread think the success of bread lies in the kneading. It, high-carbon German stainless steel	Marie Rayner Apr 2021 Intermediate	1 vote 175 views
German Challah German Challah, ingredients: 6 teaspoons african, special category: Kosher, course: Bread	Doris Samson Sep 2009 Intermediate	1 vote 4473 views
Runza (Meat & Cabbage Pies) minced, cook method: Bake, cuisine: German, course: Bread, type of dish: Rolls & buns	Bob Vincent Oct 2011 Intermediate	2 votes 1 review 1 comment 3081 views
Pork Chop with Apple Salad 1 to 2 cups coarse bread crumbs, Oil for shallow 1 Tablespoon of German, Dijon or hot	Peter Brown Feb 2012 Intermediate	1 vote 1743 views