Search Results for 'Duck breasts with orange'
showing 1 - 20 of 1000
Pan Seared Duck Breast with POM-Thyme Reduction Saucefresh thyme Pan-Seared Duck Breast with Seasonal Vegetables 4 duck breasts 1 tablespoon |
Krista
Jan 2010 Intermediate |
1 vote
1031 views
|
|
Sliced Duck Breast with Winter Stir-frygently. 2 Season both sides of each duck breast with salt and pepper, place into the |
Giles Lindsay
Dec 2009 Intermediate |
2 votes
523 views
|
|
Duck Breasts with Red Wine Sauce and Duck Fat Fried Fingerlings and MushroomsRecipe for Duck Breast with Red Wine Sauce on 1/4 cup fresh orange juice 1 cups veal |
Monte Mathews
Feb 2014 Intermediate |
1 vote
999 views
|
|
Duck Breast with Red Wine Reductionminutes per side. Occasionally baste duck breasts with rendered fat. 6. Slice thin, plate |
Madison House Chef
Dec 2010 Intermediate |
1 vote
700 views
|
|
Duck breast in honey sauceDuck breast in honey sauce, main ingredient: Duck, ingredients: 2 slices of Duck breast |
Spoonof
Oct 2017 Advanced |
1 vote
2600 views
|
|
Hoisin Duck Breast with Sesame Noodle SaladDuck Breast with Sesame Noodle Salad, main ingredient: Duck, ingredients: 2 duck breasts |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
7215 views
|
|
Pan Fried Duck Breasts With Orange GlazeDuck With Orange Glaze: Ingredients: 2 Boneless Peking or Muscovy Boneless Duck Breasts |
Liz Chance
Feb 2016 Intermediate |
1 vote
489 views
|
|
Steak Sandwich with Seared Duck Breastthe skin on the duck breast with a sharp knife (scoring helps with draining of the fat |
Julia Frey
Aug 2013 Advanced |
1 vote
290 views
|
|
Grilled Duck Breast à l’Orange; Funfetti?!?Duck Breast à l’Orange Total time: 25 minutes Ingredients: 1 magret de canard (duck breast |
Katie Zeller
Jun 2013 Intermediate |
1 vote
509 views
|
|
Apple, Bacon, and Duck Breast Saladnot to pierce the meat. Season the duck breasts with salt and pepper, then set aside. Cook |
Russ Crandall
Dec 2014 Advanced |
1 vote
484 views
|
|
Duck Breast With Pickled Quince And Duck Glaze, Fig And AlmoDuck Breast With Pickled Quince And Duck Glaze, Fig And Almo, ingredients: 4 lrg duck |
Global Cookbook
Oct 2009 Advanced |
0 votes
7163 views
|
|
Crispy Duck Breasts With Pear And Green Peppercorn SauceDuck Breasts With Pear And Green Peppercorn Sauce, ingredients: 1 1/2 lb Boneless duck |
Global Cookbook
Oct 2009 Advanced |
0 votes
7321 views
|
|
Duck Breast With Cherries And MintDuck Breast With Cherries And Mint, ingredients: 4 x Duck breasts, 300 ml Good red wine eg |
Global Cookbook
Oct 2009 Advanced |
0 votes
1136 views
|
|
Duck Breasts With Rosti And AppleDuck Breasts With Rosti And Apple, ingredients: 2 lrg duck breast fillets each about 350g |
Global Cookbook
Oct 2009 Advanced |
0 votes
978 views
|
|
Duck Breasts With Cherries And Nutty Wild RiceDuck Breasts With Cherries And Nutty Wild Rice, ingredients: 4 x boneless skinless duck |
Global Cookbook
Oct 2009 Advanced |
0 votes
1986 views
|
|
Duck Breast With Apple Brandy SauceDuck Breast With Apple Brandy Sauce, ingredients: 4 x duck breast halves skinned and boned |
Global Cookbook
Oct 2009 Advanced |
0 votes
2113 views
|
|
Duck Breast With ApplesDuck Breast With Apples, ingredients: 1 tsp grnd allspice, 1 tsp freshly-grnd black |
Global Cookbook
Oct 2009 Advanced |
0 votes
978 views
|
|
Duck Breast With Balsamic PearsDuck Breast With Balsamic Pears, ingredients: 4 x Boneless duck breasts, 2 x Shallots |
Global Cookbook
Oct 2009 Advanced |
0 votes
1270 views
|
|
Duck Breast With Champagne And Grape SauceDuck Breast With Champagne And Grape Sauce, ingredients: 2 x Boneless duck breasts |
Global Cookbook
Oct 2009 Advanced |
0 votes
1417 views
|
|
Duck Breasts With Balsamic Berry SauceDuck Breasts With Balsamic Berry Sauce, ingredients: 4 lrg duck breast fillets skin on or |
Global Cookbook
Oct 2009 Advanced |
0 votes
1233 views
|