Search Results for 'Cooking for the homeless meatloaf'
showing 1 - 20 of 1000
The Pizza Fattyor lightly cooked for the stuffing), 1 ½ - 2 pounds sliced pepper bacon for weaving, 2 |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
4202 views
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Creative Cooking for the Global Kitchen - Chef David Jean Marteau, Authorwill finish cooking with the hot broth. Yield: 6 servings. Creative Cooking for the Global |
Martha A. Cheves
Mar 2012 Advanced |
1 vote
407 views
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The Very Best MeatloafThe Very Best Meatloaf, mainparsley, minced, For the Glaze:, choice!, cook method: Bake |
Foodiewife
Jul 2014 Advanced |
9 votes
78012 views
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Pepper-crusted ostrich filletcoarse salt, 4 tablespoons oil for cooking, For the sauce:, 2 teaspoons finely grated |
Peter Brown
Mar 2012 Intermediate |
1 vote
8709 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEolive oil (for drizzling or sautéing salmon prior to cooking), , For the Lentils:, 1 |
Cecelia Heer
Sep 2014 Advanced |
1 vote
4297 views
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Cajun Rice and Grilled Chicken Burrito2 Tsp thyme, 4 Tbsp Olive Oil + For Cooking, , For the wrap:, 4 Tortilla wraps, 1 red bell |
Hina Gujral
Nov 2013 Advanced |
1 vote
2896 views
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Buffalo Chicken Pasta Salad8 ounces cooked Chicken Breast (use a rotisserie chicken, leftover or cook for the recipe |
Sue Britting
Oct 2014 Intermediate |
2 votes
4339 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger)dried bread crumbs for coating patty, Oil for greasing and cooking, , For the minty mayo |
Hina Gujral
Oct 2014 Advanced |
1 vote
2718 views
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25 for 25: Cooking for the Senses at ArpegeFrance. Chef Passard cooks for the senses - his philosophy evident from the very first |
Elizabeth
Jun 2015 Advanced |
1 vote
636 views
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Orichiette with Sausages and Spicy Tomato Saucethe tough stems. Once the pasta has cooked for the 9 minutes, add the broccolini for |
Monte Mathews
Jul 2013 Intermediate |
1 vote
900 views
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Southern Breakfast Napoleons for the Royal Foodie Joustwith salt, pepper, and cayenne. Cook until wilted. For the eggs: butter, oil, or bacon |
Michelle M
May 2010 Intermediate |
1 vote
591 views
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Lee Roy Selmon's Restaurant Recipe for Corn CasserolePlus a little for the casserole dish), ½ Corn Muffin mix, cook method: Bake, cuisine |
Jack Parrino
Feb 2014 Intermediate |
1 vote
23681 views
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Camarones a la plancha - Shrimp on the griddlethe griddle, main ingredient: Shellfish, ingredients: For The cilantro, cook method: Saute |
John Spottiswood
May 2012 Advanced |
5 votes
11757 views
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The Best Asian Slaw with CashewsChopped Spring Onion, For the salad dressing, 1tsp Salt to taste, cook method: Other |
Shu-Chun
Oct 2021 Advanced |
1 vote | |
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooksfor Wannabe Southern Cooks, ingredients2 tsp. salt, , For the Dressing:, , 1 stick melted |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Meatballs and Marinara (Pressure Cooker Style)beaten), 1 pound meatloaf mix (ground beef and pork combo), For the sauce:, 2 Tablespoons |
Foodiewife
Nov 2014 Advanced |
1 vote
59749 views
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The Ultimate Summer Fruit DessertsMaking the TOPPING of your choice, , For the to 40 minutes, cook method: Bake, cuisine |
Micheline
Jul 2010 Intermediate |
2 votes
6841 views
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Pressure Cooker Sunday Gravycan be substituted for the buttermilk.),, 1 pound meatloaf mix* (I used for serving, cook |
Foodiewife
Apr 2017 Advanced |
1 vote
6077 views
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Mango Cobbler on the Grillegg (for the cakemix), 1/2 cup water (for the x8” foil baking pan, cook method: Grill |
Robyn Medlin
Jun 2010 Intermediate |
1 vote
8039 views
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Turkey Meatloaf1/4 cup ketchup (for the top of the meatloaf), cook method: Bake, cuisine: American |
Erin
Oct 2012 Intermediate |
1 vote
4617 views
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