Search Results for 'Cleaning sand sea scallops'
showing 1 - 20 of 1000
Seared Sea Scallops in a Saffron~Tomato~Basil BrothSea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea Scallops |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4021 views
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Lulu's Pan Roasted Sea ScallopsRoasted Sea Scallops, main ingredient: Shellfish, ingredients: 12 large dry Sea scallops |
Lulu
Feb 2014 Intermediate |
1 vote
3198 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHENingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa |
Lulu
Mar 2014 Intermediate |
1 vote
2874 views
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Lightly Seared Sea Scallops with Corn and Tomato SaladSea Scallops with Corn and Tomato Salad, main ingredient: Fish, ingredients: 16 ounces Sea |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1587 views
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Citrus ScallopsMinced, 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1 |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Cremato taste, , Protein:, 1/2 lb large sea scallops (8 ea.), abductor muscle removed, 1/2 lb |
Bob Vincent
Aug 2013 Intermediate |
1 vote
3018 views
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Grilled Scallops and Papaya Salsa1 1/2 Tbsp oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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Sweet n' Sour Scallopsn' Sour Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops, one 5-ounce |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1397 views
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Baked ScallopsBaked Scallops, ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter |
ShaleeDP
Dec 2015 Intermediate |
1 vote
966 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTAShellfish, ingredients: 2 POUNDS SEA SCALLOPS, QUARTERED, 2 TABLESPOONS BUTTER OR |
JUDY B
Jan 2013 Intermediate |
1 vote
1967 views
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Eggplant Rolls, Sauce and Sea Scallopsthe sea, I used Sea Scallops. Big, tender, juicy, and sweet. 1 lb Sea Scallops – rinse |
Joanne
Dec 2009 Intermediate |
1 vote
1564 views
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Sea Scallops in the Shellthem Suzi's Seafood. It was the large sea scallops, caught locally in Stonington, CT, that |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
668 views
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Linguine ai frutti di mareshelled (tail intact) and deveined, 4 sea scallops, quartered, 5 ounces calamari, cut into |
Chef Justin Yandle
Mar 2015 Professional |
1 vote
3204 views
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One Dish Seafood Stewwhite fish can be substituted), 1/2 pound sea scallops, halved, 1 pound fresh mussels, 1 |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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Mango Coulis Seared Scallops and Forbidden RiceBaird Serves: 4 Ingredients 1 pound large sea scallops 1 mango 1 /4 cup chicken broth |
Marlene Baird
Aug 2013 Intermediate |
1 vote
1141 views
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Simple Scallops and Shrimp For An Easy Weekday Meal2 pound of large shrimp 1/2 pound of large sea scallops 3 and 1/2 Tbs of sesame oil 1/2 |
kathy gori
Nov 2019 Advanced |
1 vote
599 views
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Gemelli with Spicy Scallops and Snap PeasChampagne vinegar 1 pound sea scallops cut in half or 1 lb of bay scallops 1/4 cup plus |
Monte Mathews
Oct 2013 Intermediate |
1 vote
591 views
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Scallops with Avocado and Beet Salad; Weekly Menu Planning Servicenot, a good olive oil. 2oz (60gr) sea scallops, 4 - 6 scallops 2 tsp olive oil 2 tsp soy |
Katie Zeller
Mar 2010 Intermediate |
1 vote
620 views
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Bacon Wrapped Scallops with Maple Bourbon Glaze and 7 Year Blog Anniversary Giveaway!very easy to clean (they are not dishwasher spray 24 large sea scallops Instructions |
Grumpy's Honeybunch
Jan 2015 Intermediate |
1 vote
716 views
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Pan-Seared Scallops with Browned-Butter White-Wine Saucebutter, divided 8 sea scallops (about 2/3 lb, depending on size) sea salt freshly ground |
Pamela Steed Hill
Jul 2013 Intermediate |
1 vote
207 views
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