Search Results for 'Clams point judith ri'
showing 1 - 20 of 140
A Giant Can Of Clams And Clam Frittersof the clam juice. Add the clam juice and the little at this point because the fritters |
Carol Harlow
Jan 2010 Intermediate |
2 votes
673 views
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French Classics in French Bleu - Bacon & Clam Quiche alla Corningwarea twist on the Clam Quiche my mom use to may chill it at this point if you like, or roll |
Shane "Culinary Alchemist" Wingerd
Feb 2014 Intermediate |
1 vote
495 views
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Recipe of the Week - Clams Casino Bruschettapoint |
Dennis Kraus
Aug 2015 Advanced |
1 vote
505 views
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Carne de Porco à Alentejana (Portuguese Pork and Clams)the Southernmost point of the countryclams open, about 5-10 minutes. When the clams |
Russ Crandall
Oct 2013 Advanced |
1 vote
321 views
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Charcutepalooza #11 - Curing or "Don't get your pantyhose in a knot"per person 2-4 small clams and/or mussels need to stir from this point on. Adjust heat to |
Janis Tester
Dec 2011 Advanced |
1 vote
501 views
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Mac and Cheeseon my phone. At this point I had the apples chopped Salt 1/2 cup clam juice OR 1/4 cup |
Janis Tester
Aug 2010 Advanced |
1 vote
891 views
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Then and now this is who I am...need to stir from this point on. Adjust heat toto go to my first clam shack. There was the |
Janis Tester
Sep 2010 Advanced |
1 vote
558 views
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Weekly Roundup - The Neverending ColdI actually wondered at one point in the class if I ever! Add clams to clam chowder very |
Danielle Rose
Dec 2013 Intermediate |
1 vote
424 views
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Cioppino, an Italian-American Classicfish stock or 2 bottles of clam juice 1 cup (250 ml) of written in to point out the strong |
Frank Fariello
Oct 2011 Advanced |
2 votes
622 views
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Penne with Clams & Musselseven substitute the clams/mussels for 10 minutes. At this point, I'll take a potato |
Jaime J.
Sep 2010 Intermediate |
1 vote
385 views
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Rocky Point Amusement Park's Clam ChowderRocky Point Amusement Park's Clam Chowder, ingredients: 1/2 lb grnd or possibly |
Global Cookbook
May 2010 Advanced |
0 votes
2587 views
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Point Judith ScallopsPoint Judith Scallops, ingredients: 1 pound scallops, fresh or possibly frzn, 1 |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
904 views
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Chowder, Take Me AwayAdam and Alex love clam chowder and I'll admit, but there were points I thought about |
Krista Marshall
Oct 2011 Intermediate |
1 vote
335 views
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I left my heart in SF...ew, did I really say that?The idea at this point is to get everything , chopped Salt 1/2 cup clam juice OR 1/4 cup |
Janis Tester
Oct 2012 Advanced |
1 vote
1050 views
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Thomas Keller's Santa Maria Tri-Tip Roaston the beach in Naragansett, RI, he met his mentor. Ms. Kramer points out the membership |
Monte Mathews
Aug 2015 Intermediate |
1 vote
1629 views
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New England Clam Chowderthe clams: In a large pot put the clams, in the flour at that point, and cook until |
A Couple in the Kitchen
Dec 2016 Intermediate |
1 vote
986 views
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Cioppino (with Sourdough Crouton and Anchovy Butter)mind, I still wanted clams so I shucked sucked of undercook at this point since it will |
Carol (CAB Cooks)
Jan 2010 Advanced |
1 vote
720 views
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Ina Garten's Coquilles St. Jacquestake it out. Ina points out that there are plentycups seafood stock, clam juice or |
Monte Mathews
Mar 2015 Intermediate |
1 vote
1685 views
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Rocky Point Amusement Park's Clam CakesRocky Point Amusement Park's Clam Cakes, ingredients: 3 c. grnd quahogs (hard-shell |
Global Cookbook
May 2010 Advanced |
0 votes
7167 views
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Bouillabaisse 5 PointsPoints, ingredients: 2 tsp Extra virgin olive, 12 x Littleneck Clams -- Scrubbed, 3 ounce |
Global Cookbook
Jul 2009 Advanced |
0 votes
1237 views
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