Search Results for 'Chinese for scallops'
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Cocoa Crusted Scallops with Citrus Sauce

Cocoa Crusted Scallops with Citrus Sauce

sea scallops (the large ones) 1 Tbsp olive oil (for scallops) 1 Tbsp butter (for scallops

Wendy DeMarzo
Nov 2011
Advanced
1 vote
526 views
Scallop Saltimboca with Golden Delicious Apples

Scallop Saltimboca with Golden Delicious Apples

snap peas. Here’s the recipe: Recipe for Scallop Saltimbocca adapted from Tyler Florence’s

Monte Mathews
Aug 2013
Intermediate
1 vote
646 views
Breaded Scallops

Breaded Scallops

32 medium Scallops, or 16 Jumbo Scallops, Salt and Pepper, Flour, for dredging, 1

ShaleeDP
May 2013
Intermediate
1 vote
2649 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

1/2 lb large sea scallops (8 ea.), abductor muscleAncho chile powder, for dusting, 1 Tbs

Bob Vincent
Aug 2013
Intermediate
1 vote
3018 views
Buckwheat & Scallop Salad with Fresh Orange Dressing

Buckwheat & Scallop Salad with Fresh Orange Dressing

flakes, Oil for searing the scallops, Hemp seeds for topping, , For the Dressing:, 1

Homemade & Yummy
Aug 2015
Advanced
1 vote
1298 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

2 POUNDS SEA SCALLOPS, QUARTERED, 2FRESH PARSLEY SPRIGS, FOR GARNISH, cook method: Saute

JUDY B
Jan 2013
Intermediate
1 vote
1967 views
Lulu's Pan Roasted Sea Scallops

Lulu's Pan Roasted Sea Scallops

dry Sea scallops (about 2 oz. per scallop), 1 chopped, 12 chives, , For Limonata sauce

Lulu
Feb 2014
Intermediate
1 vote
3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

dry Sea scallops (about 2 oz. per scallop), 1 chopped, 12 chives, , For Limonata sauce

Lulu
Mar 2014
Intermediate
1 vote
2874 views
Seared Scallops with Black Berries, Vegetable Ribbons, and Noodles, in Peanut Sauce

Seared Scallops with Black Berries, Vegetable Ribbons, and Noodles, in Peanut Sauce

pot, for noodles 1 large frying pan for scallops 1 small frying pan for berries vegetable

Jillian Fromage
Dec 2009
Intermediate
2 votes
917 views
Espresso Salt Seared Scallop with Lime Grapefruit Dressing Salad

Espresso Salt Seared Scallop with Lime Grapefruit Dressing Salad

as a finish-touch) Olive oil For scallops: 1 lb fresh Alaskan scallops 1 lime, juiced 1

I Just Love My Apron
Oct 2011
Advanced
1 vote
428 views
Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes As promised, here’s my recipe for scalloped potatoes from Christmas

Amanda
Jan 2015
Intermediate
1 vote
2953 views
Chinese Fried Scallops

Chinese Fried Scallops

Chinese Fried Scallops, ingredients: Serve 4, 8 x scallops, prepared Oil for frying, 2 1/2

Global Cookbook
Sep 2009
Advanced
0 votes
1565 views
Angel Hair Pasta With Sea Scallops

Angel Hair Pasta With Sea Scallops

extra virgin olive oil, for vegetables, 1 tsp extra virgin olive oil, for scallops, 1/2 c

Global Cookbook
Jun 2009
Advanced
0 votes
3624 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

soaked in water for about 2 hours until softened , 3 daikons (Chinese radish), cut in

Joyce Leung
Feb 2009
Intermediate
4 votes
29092 views
Chinese Barbecued Chicken

Chinese Barbecued Chicken

Chinese Barbecued Chicken, main ingredient, 1 tsp soy sauce, For the sauce, 2 Tbsp hoisin

John Spottiswood
Jun 2010
Advanced
12 votes
19978 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

and are higher in starch. Perfect for this scalloped potatoes ‘gratin’., cook method: Bake

Foodessa
May 2010
Professional
3 votes
12553 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

plus additional for kneading and method: Steam, cuisine: Chinese, course: Appetizers

Linda Tay Esposito
Jul 2008
Professional
9 votes
51611 views
Chinese Chicken Salad

Chinese Chicken Salad

chopped, Cannola oil, for frying rice sticks,, ground, 3 Tb sesame oil, cuisine: Chinese

Bob Vincent
Jan 2012
Intermediate
3 votes
7215 views
Chinese Chicken Balls

Chinese Chicken Balls

flour plus 1/4 cup for coating the chicken, 2: Saute, cuisine: Chinese, course: Appetizers

Micheline
Sep 2010
Intermediate
3 votes
7111 views
Easy Chinese Almond Cookies!!!

Easy Chinese Almond Cookies!!!

Chinese Almond Cookies!!!, ingredients: 1 box cup chopped almonds – for topping, cuisine

Catherine Pappas
Jan 2012
Intermediate
2 votes
3804 views