Search Results for 'Chawan mushi'
showing 1 - 20 of 1000
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Tofu Chawan MushiTofu Chawan Mushi, ingredients: Tofu: 1 cup:200 cc/ml (untreated, light type |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2561 views
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Baked Fishcake and Mushy Pea Supperbreadcrumbs, on a small plate, , For the mushy peas:, 150g frozen peas, 2 tbsp natural |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1460 views
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Dapur Iron ChefKara-Age (Japanese style fried chicken) Chawan Mushi Yuzu Honey Juice Menu introduced in |
Selba
Feb 2013 Intermediate |
1 vote
467 views
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Glorified Rice2 cups long grain rice (soft but not mushy), 2 cups miniature marshmallows, 1 cup heavy |
Denise Sherin
Mar 2014 Advanced |
1 vote
4077 views
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STUFFED CAPSICUMkernels and peas),boiled till tender but not mushy, 2 spring onions, 1/2 cup soft bread |
Saru
May 2014 Advanced |
1 vote
1529 views
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Christmas Eve Stew by Polly Motzkothe last hour of cooking-use tomatoes that are not mushy but slightly firm, 2 cups Pearl |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2675 views
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Nacho Crumbed fishGHERKINS,CRUSHED, 1 TBSP LEMON JUICE, , FOR MUSHY PEAS:, 250 GM FROZEN AND THAWED, 1 CLOVE |
Saru
Oct 2015 Advanced |
1 vote
2734 views
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Black eyed pea saladI think the canned variety are too mushy and salty. Instead, I buy black-eyed peas in |
Carol E. Smith
Feb 2008 Beginner |
4 votes
7427 views
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Chawan MushiChawan Mushi, ingredients: 4 sm Chicken breast cubes, 4 med Shrimp shelled |
Global Cookbook
Aug 2009 Advanced |
0 votes
1600 views
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Chawan Mushi (Egg Custard)Chawan Mushi (Egg Custard), ingredients: 3 x Large eggs, 2 3/4 |
Global Cookbook
Aug 2009 Advanced |
0 votes
1530 views
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Egg Custard (Chawan Mushi)Egg Custard (Chawan Mushi), ingredients: 3 x Large eggs, 2 3/4 c. cooled |
Global Cookbook
Nov 2009 Advanced |
0 votes
803 views
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Mushy Peas!ordered a delightful side of mushy peas at my local Irish pub. Mushy peas... that didn't |
Joanna Mong
Jan 2010 Intermediate |
2 votes
647 views
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Skinny Spinach Manicotti (Vegetarian)raw but you want that so that it is not mushy when you put it in the oven 3. drain the |
Sandy Ibrahim
May 2014 Intermediate |
1 vote
630 views
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White Bean Chili SmackdownSimmer all ingredients until veggies are soft, but not mushy Add 1 to 1-1/2 jars of garlic |
Lea Ann
Dec 2009 Advanced |
1 vote
875 views
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Rice substitutes for diabeticsa fork once it is done. Due to its mushy texture cooked oats is not such a preferred rice |
Gita Jaishankar
Jul 2013 Intermediate |
2 votes
2560 views
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CAULIFLOWER & PUMPKIN CURRYpumpkin will lose the shape and becomes mushy CAULIFLOWER & PUMPKIN CURRY Serves : 2-3 1 |
Treat and Trick
Jul 2014 Intermediate |
1 vote
361 views
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Chicken, Mash and Mushy Peasof time, you can create my Chicken, Mash and Mushy peas amazing dish in no time at all. I |
Marlene Baird
May 2013 Intermediate |
1 vote
558 views
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Mint, Sage and Rosemary - Herb Jellyapples are soft, but try not to let them get mushy 3. add between 1 and 1 and a half cups |
Naomi
Dec 2009 Intermediate |
2 votes
438 views
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Mushy Peasrecipe. I am sure you all will love this. Mushy Peas Ingredients 1 cup peas 2 cup water 1 |
Sutapa Ghosh
Jan 2015 Intermediate |
1 vote
334 views
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Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas)45 minutes. The beans should be soft, almost mushy, and there should be plenty of broth |
Elizabeth
May 2010 Advanced |
1 vote
584 views
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