Search Results for 'Casserole using canned sauerkraut'
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Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce

and Sauerkraut in sauce, main ingredient: Pork, ingredients: 1 large can Sauerkraut

Therese
Jan 2013
Intermediate
2 votes
21975 views
Reuben Casserole

Reuben Casserole

Casserole, main ingredient: Beef, toasted and cubed, 1 can sauerkraut, 1/2 pound

Glenn
Oct 2012
Beginner
1 vote
5196 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

Casserole, main ingredient: Pork, ingredients: 1-1/2 lb Pork Sausage, 1 can Sauerkraut

Glenn
Oct 2012
Beginner
3 votes
7595 views
Sauerkraut Casserole

Sauerkraut Casserole

cans tomato soup, , 1 1/2 cans warm water, , 1 pkg wide egg noodles, , 2 cans sauerkraut

Annette W.
Apr 2012
Advanced
1 vote
22802 views
Sauerkraut and Sausage Soup

Sauerkraut and Sausage Soup

carrot), 1- 14 oz can Sauerkraut or 2 cups from inch slices (can also use Bratwurst

Healthy Mamma
Feb 2011
Advanced
1 vote
3296 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese, main ingredient

Amanda Millen
Mar 2012
Professional
2 votes
7315 views
Ground Turkey and Fusilli Sauerkraut Skillet

Ground Turkey and Fusilli Sauerkraut Skillet

1 (10.5 oz.) can cream of chicken soup 1 (14.5 oz.) can sauerkraut, drained 2 tablespoons

Christine Lamb
Feb 2016
Professional
1 vote
747 views
Amish Pork Roast w/ apples and sauerkraut (crockpot)

Amish Pork Roast w/ apples and sauerkraut (crockpot)

lbs Pork Roast, 1 bag of sauerkraut or 2-15oz cans undrained, 1 lg sweet onion diced, 4-6

Denise Sherin
Mar 2014
Advanced
2 votes
12420 views
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

and cut in narrow strips (or use canned italian tomatoes and chop), Fresh ground black

John Spottiswood
Sep 2010
Advanced
12 votes
10587 views
Sausage & Sauerkraut Baked Casserole

Sausage & Sauerkraut Baked Casserole

Casserole, main ingredient: Pork, ingredients: 22 ounces refrigerated sauerkraut (can use

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
2243 views
West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

tbs. small capers, chicken broth (Use some if using canned stewed tomatoes to thin sauce a

myra byanka
Jun 2012
Professional
2 votes
11919 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches

You can also used canned chicken breast, 3/4 cup of mayo (healthy alternative: you can use

Andrea Faz
Jun 2008
Intermediate
6 votes
15152 views
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers

loaf of rye bread, , 1 (16 oz) can sauerkraut, drained, , ½ lb lean pastrami or turkey

Skinny Kitchen with Nancy Fox
Sep 2012
Professional
1 vote
11441 views
Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Skinny Mini Reuben Appetizers, Low Calorie and Delectable

loaf of rye bread, , 1 (16 oz) can sauerkraut, drained, , ½ lb lean pastrami or turkey

Skinny Kitchen with Nancy Fox
Mar 2012
Professional
1 vote
8068 views
Quinoa and Black bean Burgers

Quinoa and Black bean Burgers

Juice, 2 cups of black beans- I used canned, 1.5 cups of organic low-sodium vegetable or

Monocot
Jun 2012
Professional
3 votes
6008 views
Burrito Pie

Burrito Pie

cups black beans (if you use canned, be sure to drain Main dish, type of dish: Casseroles

Carolinaheartstrings
Apr 2012
Intermediate
1 vote
2194 views
Easy Apple Caramel Cake (Cake Mix)

Easy Apple Caramel Cake (Cake Mix)

Caramel ice cream topping, or use canned caramel or other frosting, cuisine: American

myra byanka
Dec 2016
Professional
1 vote
5360 views
Portuguese Stew

Portuguese Stew

cut) *important, do not use canned beans too mushy., , Main dish, type of dish: Casseroles

Laurie Alves
Mar 2013
Advanced
1 vote
4560 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad

olive oil if using canned pineapple; 2 - 3 tbsp olive oil if using fresh pineapple, cook

Wendi Taylor
Nov 2012
Professional
1 vote
4039 views
Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce

Tablespoons flour, 2 cups beef stock, we used canned, ¾ cup Sherry type wine, we like Dry

Patti Fisher
Dec 2015
Professional
1 vote
3259 views