Search Results for 'Baked jumbo lump crabmeat and corn gratin'
showing 1 - 20 of 1000
Crab Dip with Bacon and Fontina CheeseBacon and Fontina Cheese, ingredients: 1 pound jumbo lump crabmeat, 1 pound cooked and |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Spicy Crab and Corn Chowderoz can corn, 2 quarts half and half, 1 lb. lump or jumbo lump crabmeat, cuisine: Seafood |
Kymberlee Coyle
Apr 2010 Intermediate |
1 vote
3244 views
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Jumbo Lump Crabcakes8 cakes 1 pound jumbo lump crabmeat, picked over 1 and form into cakes. Place on a baking |
Drick Perry
Sep 2012 Advanced |
2 votes
925 views
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Jumbo Lump Crabmeat Timbale In A Clear Tomato Juice3 Tbsp. vodka, 1 lb jumbo lump crabmeat picked over for shells and cartilage, 1 tsp minced |
Global Cookbook
Jan 2010 Advanced |
0 votes
932 views
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Corn and Crab Chowdercorn on the cob, peeled 1 1/2 quarts heavy cream 2 cups jumbo lump crabmeat |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
794 views
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Jumbo Lump Crab Cakes With Roasted Corn Sauce2 lb Jumbo lump crabmeat, 3 Tbsp. Pomace extra virgin olive oil * ROASTED CORN SAUCE, 1 |
Global Cookbook
Jan 2010 Advanced |
0 votes
1541 views
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Tomato Angel Hair Pasta With Jumbo Lump CrabmeatPasta With Jumbo Lump Crabmeat, ingredients: 8 ounce Fresh jumbo lump crabmeat, 6 ounce |
Global Cookbook
Jun 2010 Advanced |
0 votes
1092 views
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Jumbo Lump Crab Cakesc. minced red, green and yellow peppers small dice, 1/4 lb jumbo lump crabmeat from Maine |
Global Cookbook
Jan 2010 Advanced |
0 votes
1314 views
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Jumbo Lump Crabcakes, Cucumber Carrot Salad And Chipotle1 lb Jumbo lump crabmeat, uncleaned, 1 1/2 Tbsp. Each of fresh dill, chives and parsley |
Global Cookbook
Jan 2010 Advanced |
0 votes
940 views
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Gulf Coast Hot Shrimp and Crab Dip2 pound jumbo lump crabmeat, cleaned and picked free Place in oven and bake 25 to 40 |
Drick Perry
Mar 2014 Advanced |
1 vote
554 views
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Lump Crabmeat And Fresh Florida Hearts Of Palm StrudelLump Crabmeat And Fresh Florida Hearts OfButter, 1 x Sweet corn ear, kernels removed from |
Global Cookbook
Feb 2010 Advanced |
0 votes
991 views
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Creamy Tomato Bisque With Lump Crabmeat And BasilCreamy Tomato Bisque With Lump Crabmeat And Basil, ingredients: 3 lrg ripe tomatoes minced |
Global Cookbook
Oct 2009 Advanced |
0 votes
3876 views
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Creamy Tomato Bisque With Lump Crabmeat And Chiffonade Of FresCreamy Tomato Bisque With Lump Crabmeat And Chiffonade Of Fres, ingredients: 3 lrg Fresh |
Global Cookbook
Oct 2009 Advanced |
0 votes
3594 views
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Lump Crabmeat And Artichoke BisqueLump Crabmeat And Artichoke Bisque, ingredients: 4 Tbsp. Butter, 4 Tbsp. Flour, 2 |
Global Cookbook
Feb 2010 Advanced |
0 votes
1283 views
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Dungeness Crab Cakes with Herb Saladheavy cream, 1/2 pound jumbo lump crabmeat, picked over for shells and cartilage, 3/4 cup |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Crab and Corn Chowderand Corn Chowder, main ingredient: Shellfish, Lump White Crab Meat, drained and rinsed |
Salad Foodie
Sep 2014 Professional |
2 votes
6426 views
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Crab and Corn Chowderand Corn Chowder, corn , , 1 container (8 ounces) refrigerated pasteurized lump crabmeat |
Evelyn Scott
Nov 2009 Advanced |
2 votes
3802 views
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The Famous French Room Crab CakePanama Bay Shrimp, deveined and dried, 1teaspoon 1/4 pound jumbo lump crabmeat, cleaned |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
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Crab Salad1 pound jumbo lump crabmeat or Krabmeat, 1 stalk celery, peeled, and cut into 1 |
Chef Smith
Feb 2011 Professional |
1 vote
2313 views
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Central Market's Pan-Fried Hatch Crabcakescopy of the recipe. Lo and behold, sweet JoAnn not only1 pound jumbo lump crabmeat, picked |
Lori Wehmer
Sep 2010 Intermediate |
1 vote
305 views
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