Search Results for '50 50 flour '
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Cranberry and Orange Loaf and Sour Cream Chocolate Loaf

Cranberry and Orange Loaf and Sour Cream Chocolate Loaf

F/ gas mark 4. Butter and flour a 9 by 5 by 3 inch loaf tin. Bake for 50 to 60 minutes

Marie Rayner
Dec 2012
Intermediate
1 vote
503 views
Cakes & Cookies-Part 2

Cakes & Cookies-Part 2

the preheated oven for 50 - 60 Self raising flour - 2 cups Whole wheat flour -1 cup

mahimaa
Feb 2010
Intermediate
1 vote
4394 views
Brennsuppe (Flour Soup)

Brennsuppe (Flour Soup)

Brennsuppe (Flour Soup), ingredients: 50 gm Fat (a generous 3 Tbsp), 4 Tbsp. Flour, 1 1/2

Global Cookbook
Jul 2009
Advanced
0 votes
1075 views
EASY DINNER ROLLS

EASY DINNER ROLLS

ROLLS Yield : 10 230 g all purpose flour 1 tsp instant yeast 50 g soft butter 1/2 cup warm

Treat and Trick
May 2016
Intermediate
1 vote
294 views
Date Scones

Date Scones

flour 1 tablespoon sugar 1/4 teaspoon salt 40 grams cold butter, cut into small cubes 50

Sarah Cooks
Apr 2013
Intermediate
0 votes
517 views
Vampire Dip with Garlic Naan

Vampire Dip with Garlic Naan

Slater's 50/50 Anaheim Hills. salt 4 1/2 cups bread flour 2 t minced garlic 1

Turnips2Tangerines
Oct 2015
Intermediate
1 vote
1000 views
50% Sesame Whole Wheat

50% Sesame Whole Wheat

50% Sesame Whole Wheat, ingredients: flour, 1 1/2 c. Whole wheat bread machine flour, 1

Global Cookbook
May 2009
Advanced
0 votes
1538 views
Baking Basics: Flour 101

Baking Basics: Flour 101

substituted anywhere from 25% to 50% – check out King Arthur Flour’s Complete Guide: White

Michelle Norris
Apr 2016
Intermediate
0 votes
444 views
pane pugliese and a request to turn winter off

pane pugliese and a request to turn winter off

once all of the flour was added and i switchedand 210 F, about 50 minutes. cool on a rack

janeofmanytrades
Feb 2014
Professional
1 vote
377 views
Chocolate Pecan Coffee Cake

Chocolate Pecan Coffee Cake

combine the 1/4 cup flour, the 1/4 sugar, and F oven about 50 minutes or until bread

Turnips2Tangerines
May 2013
Intermediate
1 vote
606 views
Heaven & Hell Cake with Raspberry Mousse

Heaven & Hell Cake with Raspberry Mousse

when touched, 45–50 minutes. Transfer cake with flour to coat; shake out excess flour

Vicki Bensinger
Aug 2011
Advanced
1 vote
510 views
Empanada….Empanada….Argentina, with ♥

Empanada….Empanada….Argentina, with ♥

all purpose flour (I used whole wheat flour) 1/ oven at about 50 degrees centigrade (120

Oz Sokoh
Feb 2010
Intermediate
1 vote
2079 views
Slutty Brownies

Slutty Brownies

cups (7.5 oz) all purpose flour 1 tsp baking powder 1moist crumbs attached, 50 to 60

Heidi Namba
Sep 2012
Intermediate
2 votes
766 views
Cookbook Giveaway

Cookbook Giveaway

dollars!? You paid $50! Customer: *oh goodness sugar 2 cups flour 1/8 teaspoon kosher

brady evans
Apr 2010
Intermediate
1 vote
521 views
Berry Upside Down Cake...

Berry Upside Down Cake...

3 cups all-purpose flour 2 teaspoons baking powderoven for 45 to 50 minutes or until

Nan Slaughter
Sep 2012
Intermediate
1 vote
522 views
Gigi's Creamy Tomato Soup and HBin5 Garlic Baguette

Gigi's Creamy Tomato Soup and HBin5 Garlic Baguette

minutes Cook time: 50 minutes Servings: 4wheat flour and subbed in more all purpose flour

Danielle Nichols
Oct 2010
Intermediate
1 vote
458 views
Chocolate Ganache Cake 巧克力伽纳彻蛋糕

Chocolate Ganache Cake 巧克力伽纳彻蛋糕

cocoa powder 35g plain flour 1/4tsp baking165 deg C for about 50 minutes at 2nd lower rack

Anncoo
Mar 2016
Intermediate
1 vote
663 views
Party Pinwheels

Party Pinwheels

Best Ice Cream of the 50 States: Make the shredded cheese 5 flour tortillas Directions: In

Veronica Gantley
Mar 2014
Advanced
1 vote
517 views
Nutrition Packed Caramelized Banana and Dark Chocolate Chunk Pancakes

Nutrition Packed Caramelized Banana and Dark Chocolate Chunk Pancakes

of fiber! I use a 50:50 ratio of whole wheat to white flour to keep the pancakes from

The Junk-Free Chef
Apr 2012
Intermediate
0 votes
321 views
Bulgur Bread In A Bread Maker

Bulgur Bread In A Bread Maker

1/4 c. 50/50 flour (white and whole wheat, combined), 1 tsp Salt, 1/2 c. Bread flour, 3/4

Global Cookbook
Aug 2009
Advanced
0 votes
2943 views