Search Results for '2 lb can baked beans'
showing 1 - 19 of 1000
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Optionpinto beans (or take the easy way out and use 2 cups canned pinto beans (one 16 oz can), 1 |
Salad Foodie
Jan 2012 Professional |
7 votes
28592 views
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Chicken and Cannellini Bean Soup1 1/2 to 2 cups chicken broth, 2 15-ounce cans cannellini beans, undrained, 1 4-ounce can |
Salad Foodie
Oct 2015 Professional |
2 votes
4853 views
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Southwest Black Bean Casserole2 15-ounce cans black beans and/or red kidney beans cook method: Bake, cuisine: Mexican |
Salad Foodie
Jul 2017 Professional |
2 votes
3757 views
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Wow Factor! Stovetop Baked Beanscan baked beans (seasoned with bacon and brown sugar), 1 – 28 oz. cancup stout beer, 2 |
Catherine Pappas
May 2011 Intermediate |
3 votes
4059 views
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Layered Bean Dip2 15-ounce cans refried beans, 1 4-ounce can diced green chilies, 2 method: Bake, cuisine |
Salad Foodie
Dec 2016 Professional |
1 vote
2426 views
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Slow-Cooker Beer Smokey Beef & Bean ChiliBean Chili, ingredients: , 2 15.5-ounce cans kidney beans, rinsed, 1 28-ounce can diced |
S. Cumbo
Dec 2012 Intermediate |
1 vote
2498 views
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Sausage, Spinach, and Bean Soup2 (10-ounce) packages fresh spinach, torn, 2 (15-ounce) cans cannellini beans, undrained |
Judi Jerome
Nov 2014 Advanced |
1 vote
3046 views
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German Style Green BeansStyle Green Beans, main ingredient: Beans, ingredients: 2 (14oz) cans green beans, with |
sally
May 2013 Intermediate |
1 vote
4614 views
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Amazing One-Pot Lamb Stew1/2 lb button mushroom, 4 cups Beef stock, 1/2 lb canned Canelli Beans, 1/2 tsp dried |
John Goins
May 2020 Intermediate |
1 vote
247 views
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Better Tasting Can Green BeansTasting Can Green Beans, main ingredient: Vegetables, ingredients: 2 -1lb. Can Green Beans |
Germaine St. Laurent
Oct 2010 Intermediate |
1 vote
3011 views
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Original Green Bean DishBean Dish, main ingredient: Beans, ingredients: 2 cups canned green beans, drained, 1/2 |
Diane
Apr 2016 Intermediate |
1 vote
969 views
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Mom's Coleslaw, Richard's Baked Beans, and Mimi's Cornbreadchopped 3 (15 oz.) cans baked beans 2 Tbsp. prepared mustard 1/2 cup ketchup 1/3 cup |
Rocquie
Sep 2013 Advanced |
1 vote
1440 views
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Baked beansbeans, drained 1 (15 ounce) can kidney beans, drained 1 (28 ounce ) can baked beans |
Kandy's Kitchen Kreations
Apr 2013 Intermediate |
1 vote
753 views
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Baked Bean Chilipepper flakes 2 cups frozen or canned corn 1 (28 oz.) can baked beans 1 (28 oz.) can diced |
The Crispy Cook
Jan 2011 Intermediate |
1 vote
1287 views
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Baked Beans and Shrimp stuffed Bread Rollsoil 2 to 3 table spoon For stuffing Canned baked beans 1/2 cup Mixed vegetable 1/2 cup |
Sutapa Ghosh
Oct 2011 Intermediate |
1 vote
764 views
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Baked Beans Korma1 can Baked Beans processed in tomato sauce(don't add the sauce) 1 onion - sliced 2 tbsp |
Christy Gerald
Dec 2011 Intermediate |
2 votes
938 views
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Honey Skillet Baked Beanssauce, 2 tbsp. brown sugar, 1/4 c. honey, Dash of garlic pwdr, 2 lg. cans baked beans |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
1129 views
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Dad’s Tavern Chilisalt, 1/4 teaspoon pepper, 1 or 2 15-ounce cans pinto beans (I don't drain), cook method |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Belize-Style Red Beans & RiceRed Beans & Rice, main ingredient: Rice, ingredients: 1/2 lb Red kidney beans, 2 c |
Bob Towlson
Jan 2011 Advanced |
1 vote
5272 views
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