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Zuppa Toscana Soup Recipe

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Zuppa Toscana Soup
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Ingredients

  • 1 pound Italian Sausage-browned
  • 6 strips Bacon-crumbled
  • 4 cups water
  • 2 cans chicken broth
  • 1 onion-chopped
  • 4 potatoes-peeled and diced
  • 2 garlic cloves-minced
  • 2 cups Kale-chopped
  • 1 cup heavy cream
  • 1 teaspoon Parsley flakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1960g
Calories 485  
Calories from Fat 399 82%
Total Fat 45.34g 57%
Saturated Fat 27.91g 112%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 1488mg 62%
Potassium 840mg 24%
Total Carbs 8.88g 2%
Dietary Fiber 3.8g 13%
Sugars 0.22g 0%
Protein 11.78g 19%
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