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Zuppa di Baccalà e ceci Recipe

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4 votes | 8269 views
2 reviews | 0 comments
Prep time:
Cook time:
Servings: 10/12
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Ingredients

  • ceci g. 2.500
  • baccalà ammollato g. 650
  • sedano bianco g. 30
  • porri g. 200
  • olio EVO g. 150
  • sale e pepe g. 15
  • brodo vegetale g. 1.000

Directions

  1. tritare grosolanamente il porro e il sedano , metterli in una casseruola unire il baccalà sfilato a pulito, tostare e unire i ceci 1/3 interi e il resto passati e aggiungere il brodo . portare a cottura e aggiustare di sapore.

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Reviews

  • giuseppe luci
    Reply
    complimenti chef,,,
    I've cooked/tasted this recipe!
    • Mario
      Reply
      Ottima ricetta Giuseppe, grazie!
      I've cooked/tasted this recipe!

      Leave a review or comment

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