Zucchini Squash Casserole Recipe

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0 votes | 982 views
Servings: 2

Ingredients

Cost per serving $2.73 view details
  • 3 c. cooked zucchini squash
  • 1/2 stick butter
  • 1 lg. onion
  • 1 lg. tomato
  • Mozzarella cheese (grated)

Directions

  1. Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add in second layer of each. Bake at 350 degrees about 40 min. (Eggplant may be used instead of zucchini.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 2 servings
Calories 352  
Calories from Fat 239 68%
Total Fat 27.22g 34%
Saturated Fat 16.35g 65%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 254mg 11%
Potassium 1732mg 49%
Total Carbs 19.71g 5%
Dietary Fiber 5.5g 18%
Sugars 5.14g 3%
Protein 13.76g 22%
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