Zucchini Salad Pita Pockets Recipe

• 1 cup of instant barley
• 2 zucchini
• 2 cloves garlic
• 2 carrots
• ½ cup Italian parsley
• ¼ red onion
• 1 cup chick peas – drained
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. turmeric
• ½ tsp. curry
• Juice of ½ lemon
• ¼ cup olive oil
• 8 oz. cheddar cheese – shredded
• Whole wheat pita pockets

Directions