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Ingredients
- 3 cups grated zucchini
- 1 cup Bisquick
- 1/2 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1 tsp salt
- 1/2 tsp. oregano
- 1/2 tsp. basil (or 1 Tbsp. fresh basil chopped)
- Pepper to taste
- 1/2 cup vegetable or canola oil
- 1 garlic clove, minced
- 4 eggs, slightly beaten
View Full Recipe at Comfy Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 1079 | |
| Calories from Fat 454 | 42% |
| Total Fat 51.3g | 64% |
| Saturated Fat 19.11g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 791mg | 264% |
| Sodium 4926mg | 205% |
| Potassium 1587mg | 45% |
| Total Carbs 100.32g | 27% |
| Dietary Fiber 8.2g | 27% |
| Sugars 25.2g | 17% |
| Protein 56.58g | 91% |
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