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Ingredients
- Zucchini – 4
- Salt as per taste
- Olive Oil as required
- For the Marinade:
- Olive Oil – 1/2 cup
- Ginger – 1 tblsp, grated
- Cumin Powder – 2 tsp
- Red Chilli Paste – 1 tsp
- Honey – 1/4 cup
- Lemon Juice – 1/2 cup
- Garlic – 4 to 6 cloves
- Salt as per taste
- Coriander Leaves – 1/4 cup, chopped
- Parsley – 1/4 cup, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1291 | |
| Calories from Fat 959 | 74% |
| Total Fat 108.53g | 136% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 852mg | 24% |
| Total Carbs 90.39g | 24% |
| Dietary Fiber 3.6g | 12% |
| Sugars 76.65g | 51% |
| Protein 3.9g | 6% |
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