Zucchini Pasta Alfredo Recipe

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Ingredients

1 Tablespoon Olive Oil
2 Medium Zucchini Squash - Julienne Shredded - about 4 cups
1 Cup Cashews
1/2 Cup Water for Soaking the Cashews
1/2 Cup Water for Blending
3 to 4 Cloves of Coarsely Chopped Garlic
1/2 Tablespoon of Nutritional YeastINSTRUCTIONS
Julienne slice the zucchini and set aside
Soak the cashews in enough water to cover to cashews (about 1/2 Cup) for at least an hour
Discard the cashew water
Add soaked cashews to a food processor and process for two to three minutes
Add chopped garlic and process until well blended for about 30 seconds

View Full Recipe at Simple and Savory

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