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Ingredients
- Zucchini - 2 medium, chopped
- Green Peas - ½cup
- Onion - 1 small, finely chopped
- Tomato puree - ¼cup (or use 2 medium ripe plum tomatoes)
- Cumin seeds - 1tsp
- Ginger-garlic paste - 1tsp
- Turmeric - ¼tsp
- Red Chili powder - ½~1tsp (adjust according to taste)
- Almonds - 2tbsp, soaked for 30 minutes and ground to paste (or use 1tbsp almond butter)
- Garam Masala - ½tsp
- Salt - to taste
- Cilantro - 2tbsp, finely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 124 | |
| Calories from Fat 26 | 21% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 774mg | 22% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 9.29g | 6% |
| Protein 6.03g | 10% |
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