Zucchini Fritters Recipe

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3 votes | 1636 views

These fritters are excellent as an appetizer or simply part of a delicious meal.

Enjoy with Love,


Prep time:
Cook time:
Servings: 4


Cost per serving $1.83 view details


  1. In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
  2. Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
  3. Place the fritters on a platter lined with a paper towel.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 481  
Calories from Fat 71 15%
Total Fat 8.05g 10%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 248mg 10%
Potassium 952mg 27%
Total Carbs 82.65g 22%
Dietary Fiber 5.9g 20%
Sugars 5.76g 4%
Protein 20.43g 33%
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  • Patricia Turo
    I love zucchini fritters, my recipe is a little bit different. I imagine the provolone will give it an entirely different flavor. Will have to try it.
    I've cooked/tasted this recipe!


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