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Zucchini (Courgette) Rolls with Pesto Rosso; the update Recipe

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Zucchini (Courgette) Rolls with Pesto Rosso; the update
Zucchini Rolls, filled with Ricotta, topped with Pesto Rosso
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Ingredients

  • Zucchini (Courgette) Rolls with Roasted Cherry Tomatoes and Pesto Rosso
  • 1 medium - large zucchini, for 8 thin slices
  • 1/2 cup ricotta cheese
  • 10 pimiento-stuffed green olives, roughly chopped
  • 1 good handful fresh basil, snipped
  • 15 - 20 cherry tomatoes, cut in half
  • 2 tbs pesto rosso (red pesto sauce)
  • 2 tbs red wine
  • 2 tbs olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1660g
Calories 712  
Calories from Fat 378 53%
Total Fat 42.71g 53%
Saturated Fat 12.35g 49%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 228mg 10%
Potassium 3812mg 109%
Total Carbs 61.03g 16%
Dietary Fiber 17.3g 58%
Sugars 35.04g 23%
Protein 28.61g 46%
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