Print
Email
Add a photoThese cookies are really tasty and a little bit healthy. In any case, a good way to get rid of extra zucchini!!
Ingredients
- 1-1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 4 tablespoons I salted butter
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup grated zucchini (skin on)
- 2 cups quick cooking oats
- 1/2 cup chocolate chips
- 1 cup raisins or cranberries
Directions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt and cinnamon.
- In a large bowl, cream butter and both sugars. Add egg and vanilla.
- Little by little add flour mixture to butter mixture and beat until smooth.
- Mix in zucchini then oats, chocolate chips and fruit.
- Drop cookies by the heaping tablespoon, 2" apart on the cookie sheet.
- Bake about 13 minutes until golden brown.
- Lay out on a piece of parchment paper until completely cool.
- Store in an air tight container.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 36 servings | |
| Calories 107 | |
| Calories from Fat 24 | 22% |
| Total Fat 2.78g | 3% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 82mg | 3% |
| Potassium 100mg | 3% |
| Total Carbs 18.64g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.36g | 6% |
| Protein 2.46g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
