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Zucchini Chips Recipe

Name: Zucchini Chips
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: American
Ingredients: •1 lb (about 4 cups) thin sliced Zucchini*; •¼ tsp salt; •¼ tsp pepper; •1 tsp apple cider vinegar

by Tina Smith

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Prep time: 10 minutes

Cook time: 1.5 hours

Servings: 2

American

Ingredients

Cost per serving $0.02 view details

1 lb (about 4 cups) thin sliced Zucchini*
¼ tsp salt
¼ tsp pepper
1 tsp apple cider vinegar

Directions

Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
Arrange slices on parchment paper
Spray to coat
Add Seasoning
Bake at 240 for 1-1.5 hours

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Amount Per Serving	%DV
Serving Size 3g
Recipe makes 2 servings
Calories 1
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 291mg	12%
Potassium 5mg	0%
Total Carbs 0.19g	0%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 0.03g	0%

Zucchini Chips Recipe

Ingredients