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Add a photoDelicious and beautiful...the French way.
Serves 4-6
Prepared in 25 minutes
Cooks in 35 - 45 minutes.
Ingredients
- 4 T. butter, plus extra for greasing the baking dish
- 6 zucchini, slices med. thickness
- 2 T. chopped fresh tarragon
- 2 C. grated Gruyere cheese
- l/2 c. milk
- l/2 c. heavy cream
- 2 eggs, beaten
- freshly grated nutmeg
- salt and pepper
Directions
- Preheat oven to 350 degree F.
- Grease large shallow baking dish
- Melt butter in large saute pan over medium heat
- Add zucchini, saute for 4-6 minutes turning slices occasionally until browned on both sides
- Remove from pan. Drain zucchini on paper towels and season with salt and petter.
- Spread half zucchini over bottom of baking dish. Sprinkle with half the Tarragon and l/3 of cheese.
- Repeat layers once again.
- Mix together milk, cream and eggs in small bowl and season with nutmeg, salt and pepper.
- Pour liquid over zucchini, sprinkle top with remaining cheese.
- Bake in preheated oven for 35-45 minutes until it's is set in the center and golden brown
- Remove from oven and let stand 5 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 245 | 64% |
| Total Fat 27.89g | 35% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 308mg | 13% |
| Potassium 825mg | 24% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.24g | 3% |
| Protein 25.93g | 41% |
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