Print
Email
 |
Ingredients
- 1 cup wholewheat flour
- 1/4 cup oatmeal flour
- 1 cup grated Zucchini & carrot
- 1 tbsp. yogurt/curd
- 1/2 cup sugar
- 2 tbsp. vegetable oil
- 1 tsp. cinnamon powder
- 1 tbsp. of raisins and black current
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- A pinch of salt
View Full Recipe at Litebite.in - recipes | health…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 693 | |
| Calories from Fat 247 | 36% |
| Total Fat 27.99g | 35% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 2mg | 1% |
| Sodium 2063mg | 86% |
| Potassium 423mg | 12% |
| Total Carbs 114.9g | 31% |
| Dietary Fiber 3.1g | 10% |
| Sugars 108.82g | 73% |
| Protein 2.38g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EThe%20dough%20is%20slightly%20wet%20due%20to%20veggies%20in%20it..%3C/p%3E%3Cp%3EMethod;%20Wash%20and%20scrub%20carrots.%20Grate%20zucchini%20&%20carrots.%20Grind%20the%20oatmeal%20into%20fine%20powder.%20Mix%20both%20the%20flours,%20baking%20powder,%20baking%20soda,%20salt.%20dried%20fruits%20and%20cinnamon%20powder%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3ETake%20another%20vessel%20and%20add%20grated%20veggies,%20oil,%20yogurt%20and%20sugar%20in%20it.%20Whisk%20it%20well%20till%20the%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3EGrease%20a%20baking%20tray%20with%20oil%20or%20line%20it%20with%20a%20parchment%20paper.%20Preheat%20the%20oven%20for%2010%20minutes%20at%20190%C2%B0.%3C/p%3E%3Cp%3EPour%20the%20wet%20ingredients%20into%20the%20dry%20ingredients%20and%20mix%20well.%20Make%20a%20semi%20solid%20dough.%20Grease%20your%20hands%20with%20a%20little%20oil%20or%20just%20dust%20them%20with%20dry%20flour.%3C/p%3E%3Cp%3EMake%20a%20rectangular%20dough%20or%20about%204%20inch%20wide%20and%201%20inch%20thickness%20on%20the%20greased%20baking%20tray.%20Bake%20it%20for%2025%20minutes%20at%20190%C2%B0C.%3C/p%3E%3Cp%3E1st%20bake%20and%20the%20soft%20veggie%20cake%20slices..%3C/p%3E%3Cp%3ERemove%20and%20let%20it%20cool%20completely%20for%2015%20minutes.%3C/p%3E%3Cp%3ESlice%20the%20baked%20loaf%20crosswise%20into%201/2%20inch%20pieces%20using%20a%20sharp%20knife.%20Place%20the%20cut%20side%20up%20and%20arrange%20all%20the%20slices%20on%20a%20baking%20tray.%20Bake%20it%20at%20190%C2%B0C%20for%207-8%20minutes%20till%20they%20become%20slightly%20brown.%3C/p%3E%3Cp%3EHot%20and%20fresh%20from%20the%20oven..%3C/p%3E%3Cp%3ETurn%20them%20to%20other%20side%20and%20bake%20again%20for%206-7%20minutes%20at190%C2%B0C.%3C/p%3E%3Cp%3ECrunchy%20bites..%3C/p%3E%3Cp%3ETake%20out%20the%20baking%20tray%20and%20let%20it%20cool.%20Store%20the%20Biscotti%20in%20an%20air%20tight%20container%20for%20up%20to%20a%20week.%20Serve%20the%20Bisotti%20plain%20or%20smeared%20with%20fresh%20fruit%20preserve%20with%20hot%20milk%20or%20tea.%3C/p%3E%3Cp%3EWholesome%20delight..%3C/p%3E%3Cp%3EThese%20Biscotti%20are%20a%20perfect%20tea%20time%20munch%20and%20with%20the%20goodness%20of%20veggies%20and%20wholegrain%20in%20it%20you%20can%20indulge%20in%20guilt%20free.%3C/p%3E%3Cp%3ENotes;%3C/p%3E%3Cp%3ESince%20the%20veggies%20in%20the%20Biscotti%20release%20water%20when%20kneaded,%20it%20becomes%20difficult%20to%20get%20a%20perfect%20rectangular%20loaf.%3C/p%3E%3Cp%3EYou%20could%20squeeze%20the%20water%20from%20the%20veggies%20to%20get%20a%20hard%20dough.%3C/p%3E%3Cp%3ETry%20the%20recipe%20with%20all%20purpose%20flour%20for%20a%20lighter%20version%20of%20these%20Biscotti.%3C/p%3E%3Cp%3EOmit%20oatmeal%20flour%20and%20add%20all%20purpose%20four%20if%20you%20wish.%3C/p%3E%3Cp%3EAdd%20almonds%20or%20walnuts%20to%20get%20crunchy%20bites.%3C/p%3E%3Cp%3ETry%20these%20eggless%20Zucchini%20bread%20and%20Brownies.%3C/p%3E){kind=link}