This is a print preview of "Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free" recipe.

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free Recipe
by Foodessa

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob.

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Rating: 4.5/5
Avg. 4.5/5 1 vote
  Italy Italian
  Servings: 12 fritters


  • . 12 zucchini blossoms (stems and center pistols removed)
  • . 1 large egg
  • . generous pinch of sea salt
  • . generous pinch of granulated garlic powder
  • . 1/2 cup fine Chickpea flour
  • . 1/8 cup Arrowroot starch (or cornstarch)
  • . enough water (to create a light pancake-like batter)
  • . 1/2 cup grapeseed oil (or other vegetable oil for frying)


  1. . Prepare an absorbent paper lined serving plate. Set aside.
  2. . In a medium bowl, whisk the egg and seasoning together. Set aside.
  3. . In another medium bowl, combine the chickpea flour and the arrowroot. Add in a little water to make a light pancake-like batter consistency. Set aside.
  4. . In a large, shallow skillet, heat the oil on MEDIUM-HIGH.
  5. . Dip each flower blossom into the batter, and place gently into the oil. Fry until golden on both sides.
  6. . Place them on the prepared lined plate to get rid of any excess oil.
  7. . Serve as soon as possible in order not to lose the crispiness.
  8. . Flavourful wishes from Claudia's