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Ingredients
- 1 teaspoon fennel seeds
- 3 zucchini, diced
- 1 garlic clove
- 1 lt / 5 cups low-salt chicken or vegetable broth
- 1 tablespoon butter
- 2 small onions, diced
- 2 cups arborio, vialone nano or carnaroli rice
- 1/2 cup dry white wine
- 4 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 925g | |
| Calories 1043 | |
| Calories from Fat 716 | 69% |
| Total Fat 81.26g | 102% |
| Saturated Fat 23.69g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 916mg | 38% |
| Potassium 1875mg | 54% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 9.1g | 30% |
| Sugars 16.42g | 11% |
| Protein 28.06g | 45% |
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