This is a print preview of "Zucchini and Feta Cheese Pie" recipe.

Zucchini and Feta Cheese Pie Recipe
by Andreea

Zucchini and Feta Cheese Pie
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: European
Cook time: Servings: 4

Ingredients

  • 4 peeled zucchini (about 1 lb)
  • 3/4 lb Feta cheese
  • 2 eggs
  • 5 tablespoons rice
  • 3 tablespoons all-purpose flour
  • coriander, dill, salt and pepper to taste
  • 3 garlic cloves (optional)
  • 100 ml (1/3 cup) olive oil
  • For topping:
  • 1/2 cup kefir (can be replaced with a mix of yogurt and sour cream)
  • 1 egg
  • olive oil

Directions

  1. Shred the zucchini and the cheese, then put them in a large bowl. Add the eggs, rice, flour, olive oil, grated garlic cloves, coriander, pepper, dried dill, and just a little bit of salt.
  2. Mix everything very well to combine and pour the mix in a safe-oven dish
  3. Sprinkle over the composition about 1 tablespoon of flour
  4. Prepare the topping by beating 1 egg and mixing it with the kefir and a splash of olive oil
  5. Spread the topping over the composition
  6. Place the dish in the pre-heated oven at 350F for 50-55 minutes
  7. In my humble opinion, it tastes much better when cooled than when it's warm, after it had time to set.