Zucchini and cheese soup Recipe

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1 vote | 2563 views

Thick, tasty and cheesy autumn soup.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.35 view details

Directions

  1. Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
  2. Add zucchini and salt; sprinkle with corn flour and stir.
  3. Add water and milk, stir.
  4. Bring to the boil, turn down the heat and cook for another 5 minutes.
  5. Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
  6. Add grated cheese, stir. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 396g
Recipe makes 4 servings
Calories 366  
Calories from Fat 233 64%
Total Fat 26.31g 33%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 442mg 18%
Potassium 587mg 17%
Total Carbs 16.28g 4%
Dietary Fiber 2.1g 7%
Sugars 10.71g 7%
Protein 17.57g 28%
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