Directions
Quick, easy and delicious. Goes great with Carrot Ginger Crackers. I served this to a group of non-raw foodies and it was a hug hit! Comment below if you’ve made this! I’d love to
Zippy Zucchini
1 medium
1/4 cup cashews (optional, if you want nutless - if so, add an extra
1 Tablespoons olive
1/4 cup sunflower
2 Tablespoon
1/2 lime, juiced
3 Sundried tomatoes, soaked and chopped
1 Medjool date, pitted
1 garlic clove, crushed
1/2 teaspoon
1/4 teaspoon red chili powder (or
1/2 teaspoon
2 Tablespoons cilantro leaves, finely
1. Blend zucchini, cashews, sunflower seeds, olive oil and tahini until
2. Add remaining…
View Full Recipe at Rawfully Tempting
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