Zinfandel Poached Figs with Ricotta and Dark Chocolate Recipe

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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 296  
Calories from Fat 84 28%
Total Fat 9.51g 12%
Saturated Fat 5.88g 24%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 55mg 2%
Potassium 371mg 11%
Total Carbs 48.45g 13%
Dietary Fiber 3.2g 11%
Sugars 42.84g 29%
Protein 8.13g 13%
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