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Ingredients
- 2 avocados
- 1 lime, juiced
- 2 medium tomatoes, chopped
- 1 medium onion, chopped fine
- 1/4 teaspoon pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
- 2 garlic cloves, minced
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (or to taste)
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 543 | |
| Calories from Fat 366 | 67% |
| Total Fat 40.68g | 51% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 50% |
| Potassium 2089mg | 60% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 24.5g | 82% |
| Sugars 12.92g | 9% |
| Protein 9.36g | 15% |
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